Recipes

Today Captain Create is making easy and healthy snacks to add to any party… lots of people are watching the Super Bowl today, and its one of the biggest snack days of the year! One thing Captain Create has learned about making food for parties is that if you make it, they will eat it. What?! Really? YES! If there is a fruit and veggie choice out on the buffet, it will get eaten, just like the other options… So that is what Captain Create has done! 1- Instead of making a huge dish of taco dip, consider making individual...

As I stir chicken broth and garlic cloves into the simmering pot of bland-looking cauliflower, I smile and chuckle to myself. How will this concoction go over at the dinner table tonight? It doesn’t matter – I don’t even care. Because, right now, I am having fun. That evening, assuming the usual mashed potatoes sit alongside his dinner of roasted salmon and leafy salad, my husband shovels a forkful of my experiment into his mouth. “Are these potatoes?” he asks after swallowing.  “Do you like them?” is my non-answer.  “I do.” “Good, because our culinary rut is about to change.”...

Cauliflower rice has become a freezer staple in recent years — and with good reason. It’s a great grain-free alternative to regular rice, perfect for anyone looking to cut back on carbs or looking to eat more veggies. It also goes with just about everything, making it an ideal base for a variety of healthy meals. Need some inspiration? These cauliflower rice dinner ideas make it easy to turn this staple into a weeknight dinner in a matter of minutes. Related: Sign up to receive delicious recipes, expert advice, and shopping tips in your inbox! 1. 10-Minute Healthy Cauliflower Rice...

This velvety, smooth Creamy Roasted Garlic Cauliflower Chickpea Soup is completely rich and comforting in flavor for the cooler months! The post Creamy Roasted Garlic Cauliflower Chickpea Soup [Vegan] appeared first on One Green Planet.

Foodies should make tracks to the UK county that now boasts the most Michelin starsOne of the most welcoming hotels in the Lakes, the Gilpin combines flawless service with a warm informal feel. This extends to Gilpin, the hotel’s Michelin-starred restaurant, helmed by Ollie Bridgewater, formerly of Heston Blumenthal’s Fat Duck. The cooking is note-perfect, from charcoal-roasted cauliflower steak with black garlic ketchup to roast cod with saffron compote and vermouth emulsion. There is also an à la carte option if the tasting menu feels a little daunting. Paired wines add to the experience and the optional extra cheese course...