Recipes

How To Get Your Family To Eat More Vegetables With the new year officially in swing, we can bet you’ve been thinking about what new year’s resolutions you’ll be setting this year or what goals you have for you and your family.  One of those goals may be to improve your family’s eating habits. For many parents, this often includes getting their kids to eat more vegetables. This is perhaps one of parents’ most common struggles with their kids. As frustrating as it can be, it is entirely normal. But just because it’s “normal” doesn’t mean you have to accept...

This Grain-Free Gouda Queso with Fresh Pico de Gallo is the ultimate crowd pleaser to add to your game day spread. It’s rich, creamy, delicious, seasoned to perfection and packed with an incredible amount of flavour. Top it with a fresh pico de gallo and serve with your favourite grain-free or regular tortilla chips, or even some fresh veggies. What You Need For This Gouda Queso Some Good Gouda: Ditch the artificial, fluorescent stuff. You deserve better. The real flavour of this queso comes from using Beemster Classic Gouda Aged 18 months. It has an incredible, nutty flavour and buttery...

A smooth and creamy cauliflower soup with all of the flavours of buffalo chicken wings (without the chicken). Cauliflower soup and buffalo chicken wings are both among my favourite foods and the combination of them works so well in this buffalo cauliflower soup! This recipe is pretty much a simple cauliflower soup recipe with the... Read On → The post Buffalo Cauliflower Soup appeared first on Closet Cooking.

This easy cauliflower curry purée is flavorful and perfect served alongside basmati rice. If you love a good vegan cauliflower curry recipe, you’ll love it in purée form! I must admit that this recipe was born out of a mistake. I was making a pot of cauliflower curry (aloo gobi in Hindi) and I got distracted, and the cauliflower cooked until it was nearly completely broken down. While it wasn’t ideal for curry, the texture was perfect for purée. I whipped out my immersion blender, and after a few quick whirs, it turned into the most velvety, lush purée ever....

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