Recipes

How have I gone fourteen years giving you recipes and yet not give you a recipe for homemade vegetable soup? I tell you the truth when I say we ate the whole pot to the last drop, and I think I personally ate six bowls, because I have the secret for an easy, delicious soup broth and you won’t believe how easy it is. Before I list my ingredients, keep in mind you can replace or add in more ingredients as you see fit. There are no hard and fast rules for vegetable soup vegetables, but I do have a...

Best date night restaurants for Valentine’s Day When it comes to date night dinners, the food shouldn’t be your only concern—the interiors, atmosphere, and service offered by a restaurant can go a long way in setting the tone for the rest of your romantic night. If you’re struggling to decide on which restaurant to book for your next date, then keep reading, for this listicle will take you through 10 beautiful date night restaurants for all budgets. For more halal picks, you can check out our halal date night restaurants list. <$30++ 1. Arbora Hilltop Garden & Bistro Image credit:...

Beef and lentil curry with green beans is full of flavor and spice. This is an easy to make recipe that is very filling with the lentils and has a nice crunchy texture from the green beans. It takes about 30 minutes from start to finish to have a really great dinner!!! We always get excited about making a curry dish in our house. The flavors just make my taste buds happy!!! Other curry dishes on our blog are Spicy shrimp curry , Chicken and Lentil Curry, and Air Fryer Thai red curry with Tofu and Potato. Making the Beef...

Except for tray bakes, which take a little less time, a good curry can’t be hurried. Besides potatoes and butternut ( I always use butternut as a thickener) which have to cook soft, the curry flavour needs time to infuse into the ingredients. I take about two hours to make a delicious curry. The recipes include both Durban and Malay curry. I must admit being a born and bred Capetonian, I prefer the Malay curry. Difficult to take sides though. A well made Indian curry, using an Afrikaans expression, is ‘uit die boonste rakke!’ Whole roast-chicken red curry Spicy and...

Ingredients:1 serving of smoked tofu 1 serving of vegetables (e. g. cauliflower and Brussels sprouts)Olive oilCurry powderSalt and pepperBlack sesame seedsPreparation:Wash the vegetables and blanch them in salted water. Roast the sesame seeds in a dry pan and set aside. Cut the smoked tofu into cubes. Heat olive oil with curry, add the tofu, and add the vegetables. Cook for a few minutes over medium heat to allow the flavors to mix. Sprinkle with sesame seeds before serving and enjoy!