Recipes

This cauliflower fried rice recipe is one of the best meals I’ve eaten recently. It just checks all my boxes! It’s quick and easy to make, it’s chock-full of veggies, and, most importantly, it’s seriously PACKED with flavor. If you’re still a cauliflower rice skeptic, it’s time to give it a chance! I’m willing to bet that this recipe will make you love it. So, what exactly makes this cauliflower fried rice so flavorful? Well, instead of modeling it off a Chinese-style fried rice, I took inspiration from Korean kimchi fried rice and used chopped kimchi to load this dish...

Hello and happy Monday! How was your weekend? I hope you are enjoying an extra day off today in honor of Dr Martin Luther King Jr. It was a nice weekend around here. Mom came up on Friday afternoon. I realized I had been so distracted last week that I hadn’t even told the kids she was coming so the last minute surprise made for some excited kids! Mom and the kids played a Monopoly Deal marathon while David and I did a pizza making amazon live. I’m still getting comfortable going live, but it’s a neat extension for me...

Soup Avgolemono Keto is a Greek-inspired, super flavor-packed soup with lemon, chicken, egg, and cauliflower rice. Gluten-free and low-carb, this version of a classic Greek soup replaces the orzo pasta with cauliflower rice or Shirataki rice. The first time I tried the traditional Greek soup at a restaurant years ago I was smitten. A creamy,... Read More The post Soup Avgolemono Keto appeared first on Beauty and the Foodie.

Allegedly, to everything there is a season. Right now it's time for soup, though I'm the kind of person who enjoys it all year long. Maryland Crab in the summer is a must, but so is gazpacho and any other chilled soup. But when there's a nip in the air, my instinct is to toss things in a pot, add water, and a few hours later enjoy a hearty bowl of something that warms me from the inside. (When soup isn't possible, I use bourbon.) There are 30+ soup recipes on Minxeats, a dozen cold and the rest suitable for the...

Welcome to Jamaican week!🏝 Kicking off our Caribbean feast with Jerk Fish – pan-fried fish coated with Jamaican jerk seasoning that adds a stack of flavour and makes it crispy. Thin white fish fillets cook in 3 minutes which makes Jerk Fish a super fast dinner! This Jerk Fish catapulted straight into my all-time top 3 fish recipes. I can’t stop making it! Every now and then, I like to do a week of recipes for a themed menu. This week, it’s Jamaican week so you can make your very own Caribbean feast at home! Who’s in the mood for...