Recipes

If you're like me...January is time to forget about holiday (over)indulgences and focus on eating healthier in the new year! Indulging is definitely fun...but eating that way long term isn't good for my health...or my waistline! When the weather turns chilly, I love making hearty soups that showcase healthy veggies and leaner cuts of meat. I recently made a lighter spin on classic Mexican albondigas (aka meatball) soup! My Lighter Tex-Mex Albondigas Soup features meatballs made with 96% lean ground beef...and a mix of cauliflower rice and a bit of brown rice.  The mini meatballs are simmered with seasonal veggies in a...

by Aimee Hello 2023! Dear Readers, I’ve never been great at following food trends or blogging for the masses. I write what is close to my heart. I might craft a post about Paska bread prompted by the war on Ukraine, or develop a recipe inspired by my latest muse, like a simple spinach salad discovered on a trip to Greece. I write from life experiences and I always have. This new year my food journey is taking a slight detour. In brief, our daughter Clara’s naturopath has recommended she try an elimination diet for a few months. Please know...

Quinoa Salad with Roasted Asparagus Winter is a terrific time to roast veggies and fruit! An article titled Roasting Vegetables and Fruit by Debra Daniels-Zeller previously ran in our Journal. It features vegan roasting recipes including Roasted Kale Chips, Roasted Roma Tomatoes, Simple Roasted Root Vegetables, Whole Roasted Cauliflower, Roasted Maple-Cinnamon Apples, Quinoa Salad with Roasted Asparagus, Roasted Brussels Sprouts with Lemon-Dijon Sauce, Balsamic Roasted Portobello Mushrooms, and Orange Roasted Pineapple with Chocolate and Coconut Sorbet. Find this article here: https://www.vrg.org/journal/vj2015issue1/2015_issue1_roasting.php To subscribe to Vegan Journal in the USA, see: https://www.vrg.org/member/2013sv.php

January 2, 2023 Jump to Recipe One of TikTok’s viral recipes, air-fried pasta chips are the perfect way to use up leftover pasta. They’re simple to make, and frying them in the air fryer makes them extra crispy. I warn you—these are the perfect, addictive snack! Serve these with marinara sauce, alfredo sauce, or pesto! I don’t really use TikTok, but I see viral recipes on Facebook a lot. There was feta pasta, the tortilla wrap hack, pancake cereal, and the list goes on and on! I’m making it my goal this year to use TikTok a bit more and...

The world’s best restaurants for vegans: the readers’ picks – Financial Times https://ift.tt/zaO8qeH The names of readers (either their social media handle or FT commenting name) have been given in bold type at the end of each entry. Where readers gave further details about what they love about a particular store, that has been included as a quote. Vedge, Philadelphia “Sophisticated and varying vegan menu, including an impressive wine list.” Food & Wine named Vedge one of the 40 most important restaurants in the last 40 years: if not for its eggplant braciole – smoked aubergine, salsa verde, olives and...