Recipes

This Paleo Indian Chicken Kebab recipe is served with coconut cashew cream for an easy, healthy, summer meal that will take you to the Middle East! Let’s talk about chicken on a stick. Because eating chicken off sticks is about the greatest fun that you can have at dinner EVER. But maybe I just need to get out more? Don’t answer this. Besides being fun and general good times for your mouth, these kebabs are a little bit smokey, a little bit spicy and a whole lot of family-loves-it yum at the dinner table. why you will LOVE this recipe...

Crunchy pickled vegetables tickle the taste buds and can be served along with a salad or a meal.. My most favourite is a tablespoon of the pickle placed inside two slices of buttered bread. This pickle has a short shelf life so should be refrigerated. Ingredients: I used around 100 gms each of the following vegetables: Raw mango Cauliflower Carrot Ivygourd A three inch piece of ginger grated 4 lemons Salt as required 5 tbsps oil 1tbsp mustard seeds A kidney bean sized piece of asafoetida powdered 1tsp turmeric powder 3 green chillies slit lengthwise. Method: Wash and dry the...

barbara lentz has posted Cauliflower Steaks with Mushroom and Fried Egg"Delicious" Pinch It!

barbara lentz has posted Sweet and Spicy Cauliflower"Great side dish" Pinch It!

We’ve all done it. We purchase fruit and vegetables and stick them in the fridge or fruit bowl, only to find items wilted, shrivelled or rotten when we come to consume it. This article will give you a few tried and tested hints and tips on how to keep fruits and vegetables fresh for longer, reduce supermarket trips, and help you to save some money in the process. Good Shopping Habits The first and most obvious thing when it comes to keeping produce fresh is to purchase as freshly as you can. Ideally, you can grow your own or purchase...