Recipes
Indian Butter Cauliflower (Vegan)
This Indian Butter Cauliflower is even better thantakeout! The cauliflower is marinated in spices andcoconut milk, then pan charred before being added to theIndian buttersauce. Its a healthier versionof the classic, bursting with flavour and is rich and creamy! Indian Butter Cauliflower. This was one of those duh! recipes that ended up being even better tasting than I couldve possibly thought. If you know, then you knowwwww I love cauliflower. Like its a top tier vegetable for me. Its a versatility beast. Its also texture transforming, flavour absorbing, all around wonder veggie. I *still* shudder at raw cauliflower on crudits...
Ital Jamaican Curry
Ital (pronounced Ai-taal) is a food philosophy followed by Rastafarian culture of Jamaica. It dictates that food should be eaten as acquired from the earth around you unprocessed. Essentially, it constitutes a vegan, plant-based whole food cuisine. This recipe is pretty simple, the biggest challenge is cutting the butternut squash. Its also very good for meal prepping when packed over brown rice since there is no dairy, it wont go bad easily either. As the Rasta people say: Ital is Vital Ingredients: Jamaican Curry Powder 1 inch ginger grated, 2-3 cloves garlic, 1 Jalapeno diced (take out the seeds if...
Thanksgiving More Side Dish Recipes
Cauliflower, mushrooms, and other tasty vegetable sides to complete your meal. Read More
Cauliflower Tikka Masala Recipe
Pack your lunch or dinner with tons of veggies and warm spices. This Cauliflower Tikka Masala Recipe is vegetarian, loaded with hearty ingredients, and the best recipe for fall or winter meal prep! Tikka Masala Made Easy This is one of those recipes where the day we perfected it at ... The post Cauliflower Tikka Masala Recipe appeared first on Fit Foodie Finds.
Tuesday Trio : Low Carb Recipe Suggestions (4)
It's Tuesday Trio Timeand with the weather here in the UK being very Autumnalit's a soup theme for this weeks choicesSoup au pistou with walnut pestoA bowl of vegetarian deliciousness, this is a classic Provenal vegetable soup, with a rich,earthy walnut pesto twist. Perfect for warming up these cooler Autumnal nights. IngredientsServes Six 2.9g carbs per serving For the soup 1 tbsp. olive oil 1 onion, finely chopped 1 carrot, finely chopped 1 celery stalk, finely chopped 1/2 fennel bulb, finely chopped 1x 31g pack basil stalks, finely chopped (reserve leaves for pesto) 3 garlic whole cloves 1 x 400g...