Recipes

Teriyaki Salmon Bowls are packed with healthy simple ingredients like salmon, rice, and veggies. These gluten free rice bowls are an easy-to-make salmon dinner, sure to please everyone at the table. Plus, they come together in just 20 minutes total time – perfect for busy weeknights! If you are on the fence about adding another appliance to your precious counter space, don’t be. This is not a sponsored post… Air fryers are quick, convenient, and the perfect size for 2 – 4 people. Plus, they save on energy costs and keep the kitchen cool, unlike cooking with conventional ovens. This...

Perth people have always been big fans of brunch, but add the word bottomless and there's no holding us back. Whether it's bottomless mimosas with fried chicken and waffles or free-flowing bloody marys with a side of pizza, there's a bottomless brunch (or lunch or dinner for that matter) to suit anyone and everyone. And because the options are as endless as the drinks these days, we've had to split this list up. Choose to get boozy early at one of Perth's best bottomless brunches or start the drinking a little later with one of our fave bottomless lunches, dinners or afternoon...

See all weekly meal plans here. This week was a whirlwind, as we returned from our trip and settled back into the swing of things, complete with doctor and orthodontist appointments that I sillily decided to schedule for the day after we got back in town. Whoops! It all worked out though, and it felt good to get back in the kitchen and make some meals. Sunday Sunday was our last night in Jackson Hole. After getting off the slopes we wanted something quick and easy while we packed up all our things. We ordered rotini and meatballs from a...

In his previous book Herb: A Cook’s Companion, Mark Diacono wove together detailed advice on growing your own herbs (and handling store bought), with a selection of recipes that show off those herbs beautifully. In Spice: A Cook’s Companion he provides advice on how to source and blend spices well, and how to make the best of them in your kitchen. I love Mark’s note in his Introduction that “the brilliance of spices [is that] they are – like music, painting and poetry – almost entirely unnecessary and yet utterly essential. As with herbs, spices transform the life-giving act of...

This recipe is inspired by Indian cooking queen Madhur Jaffrey. I still have her Indian Cookery book from the 1980s! Indian food is mostly naturally gluten free (apart from some of the breads). You can leave out the chilli and the cayenne pepper if you don’t like your food to be too spicy. I added the lentils for protein but you can leave those out and serve it as a side dish. Make sure you save the leaves of the cauliflower to use instead of the cabbage in this soup or as a side vegetable. You can fry them with...