• Primary cooking area = 363 square inches
• Warming rack area = 80 square inches
• Total cooking area = 443 square inches
• Gourmet BBQ System® hinged cooking grate
• Porcelain-enameled bowl and lid
• Aluminized steel One-Touch™ cleaning system
• Removable, high-capacity, aluminum ash catcher
• Rust-resistant aluminum damper
• One glass-reinforced nylon handle with tool hooks
• Lid handle with heat shield
• Spring clip/push pin leg assembly
• Durable all-weather 8 inch rubber molded wheels
• Tuck-Away™ lid holder
• Two Char-Basket™ charcoal fuel holders
• Built-in lid thermometer