4 Quart Round Stainless Steel Chafing Dish with Bonus Slotted Spoon and Drip Tray for Lid
Regular price
$0.00
Features:
Description:
4 Quart Round Stainless Steel Chafing Dish Dimensions: Pan is 11.5'' Diameter, 11'' in height to top of lid. Our Traditions Chafer comes with the welded rack, a water tray, food pan, glass steam-vented lid, lid holder, drip tray, fuel holder, and bonus stainless steel slotted spoon. Place heat source in supplied fuel holder, fill lower pan with hot water to evenly distribute heat, and place your food in the upper pan. Use and Care: Hand Wash with hot, soapy water and rinse thoroughly. Dry immediately after washing. Avoid salt solutions or acidic food and abrasive or harsh cleansers to preserve finish. Requires gel fuel; not included.
- KEEPS PERFECT TEMPERATURE: Our chafing dish keeps your food at the perfect temperature for hours with no effort on your part. Simply fill water tray to evenly distribute heat, place your fuel source in the supplied fuel holder, light the fuel source, and your food stays warn throughout your entire event.
- INNOVATIVE DRIP TRAY: While others may have a lid holder, no other brand offers our convenient drip tray to keep your linens dry. Any condensation on the steam-vented lid simply lands in the drip tray and not on your tablecloth!
- STYLISH DESIGN: Our curved legs add elegance to your party while our highly polished stainless is sure to impress your guests.
- BONUS SLOTTED SPOON: A matching stainless slotted spoon is included with your purchase -- handy for serving up any dish!
- TWO SIZES AVAILABLE: Our chafing dish is available in both a 4 quart and 6 quart capacity, so you can have matching serveware for your buffet, potluck, or any size event, formal or informal.
Description:
4 Quart Round Stainless Steel Chafing Dish Dimensions: Pan is 11.5'' Diameter, 11'' in height to top of lid. Our Traditions Chafer comes with the welded rack, a water tray, food pan, glass steam-vented lid, lid holder, drip tray, fuel holder, and bonus stainless steel slotted spoon. Place heat source in supplied fuel holder, fill lower pan with hot water to evenly distribute heat, and place your food in the upper pan. Use and Care: Hand Wash with hot, soapy water and rinse thoroughly. Dry immediately after washing. Avoid salt solutions or acidic food and abrasive or harsh cleansers to preserve finish. Requires gel fuel; not included.