Cauliflower & Butternut Squash Casserole

Cauliflower & Butter Nut Squash Casserole

2017-06-29 19:00:58

Serves 12

Ingredients

1. 4 cups cubed butternut squash
2. 1 large head cauliflower, cut into florets
3. 4 cloves garlic
4. 1 1/2 cups Parmesan cheese, divided
5. 1/4 cup cream
6. 3/4 tsp salt
7. 1/2 tsp pepper
8. 1/2 tsp dried thyme

Add ingredients to shopping list

If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it

Instructions

1. In a large pot or vegetable steamer, steam squash, cauliflower and garlic cloves until tender, 5 to 7 minutes. You may need to do this in batches, depending on the size of your pot.
2. Drain vegetables very well in a colander, shaking to remove any excess water, and then transfer half to a food processor. Puree until smooth and transfer to a large bowl, then repeat with remaining vegetables.
3. Stir half of the Parmesan, the cream salt, pepper and dried thyme.
4. Preheat oven to 350F. Transfer pureed vegetables to a 3 to 4 quart glass or ceramic baking dish and spread out smoothly. Top with remaining Parmesan and bake for 30 minutes.
5. Turn broiler on high and broil 5 minutes to brown topping.

Print

By Tanya Preston

Adapted from Keto Diet Cafe

Adapted from Keto Diet Cafe

The Keto Diet Recipe Cafe http://ketodietcafe.com/

← Older Post Newer Post →