Cauliflower Rice Southwestern Stuffed Peppers


Cauliflower Rice Southwestern Stuffed Peppers are loaded with interesting flavors and this is delicious for a healthy low-carb dinner option!

PIN Low-Carb Cauliflower Rice Southwestern Stuffed Peppers!

Cauliflower Rice Southwestern Stuffed Peppers finished peppers on serving plate

For this week’s Friday Favorites post, I’m reminding you about these tasty Cauliflower Rice Southwestern Stuffed Peppers that are a delicious version of stuffed peppers that uses cauliflower rice! I absolutely love the idea of Cauliflower Rice Stuffed Peppers that substitute low-carb grated cauliflower for rice. I haven’t tried making peppers like this with frozen cauliflower rice yet, but I am guessing that would work too if you let the frozen cauliflower rice thaw before you use it.

Be sure not to skip the addition of finely chopped Poblano Chile Peppers (also called Pasilla peppers in many U.S. stores.) The Poblanos are barely spicy, and they add a wonderful flavor to the chopped cauliflower. I used red, yellow, and orange bell peppers for a colorful dish, but green bell peppers would also be delicious for this.

I created this recipe with help from my niece Kara, and we thought the cauliflower rice was delicious with the other flavors here. And even for people who aren’t big of fans of cauliflower might enjoy these stuffed peppers where there are so many good flavors to season the cauliflower; enjoy!

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The post Cauliflower Rice Southwestern Stuffed Peppers appeared first on Kalyn's Kitchen.


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