Three snacks inspired by Chinese street food in India: deep-fried chicken wings, veggie stir-fry noodles, and double-fried cauliflower in a spicy sauce
This famous dish was invented by Nelson Wang, a third-generation chef born in Kolkata to Chinese parents. He made it with chicken, but about a third of India’s population is vegetarian, so this variation made with cauliflower, or gobi, was soon a firm favourite, and is a must-have at street stalls and Chinese restaurants across India today.
Huzefa Sajawal is chef/owner of Fatt Pundit in London.
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