Watch the recipe for this one-dish wonder for Ocado from the author of the Roasting Tin series
This is such an easy weeknight meal – all cooked in one tin, with really punchy flavours from the harissa and preserved lemon. Leftovers are fantastic for lunch the following day. A nice firm-fleshed white fish such as pollack or cod would work well in this dish too. Serve with some simply roasted tomatoes alongside if you wish.
Find everything you need to cook this one-tin fish dish at Ocado.com, which stocks salmon for every budget – from the own-range fillets used here to brands such as Daylesford and Loch Fyne. Instantly shop all these ingredients from ocado.com/harissasalmon
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