Crisp roast cauli with curry seasoning on a bed of nutty, herby rice that works both as a centrepiece and a showstopping side dish
A vegan Christmas dinner recipe has to perform on many levels. It has to have some showmanship about it, so that it feels special enough to bring to the table. It has to stand alone, yet also sit alongside a traditional turkey dinner and all the trimmings, because that is, I think, how a lot of people still eat at Christmas. And, crucially, it shouldn’t overwhelm the cook, who will already be very busy. I hope this week’s recipe will deliver on all of these things, to ensure you have a joyful day both in the kitchen and at the table.
Continue reading...