Ravinder Bhogal’s cheese recipes: cauli pie, dauphinoise and toastie

An irresistible Indian-spiced, Greek-style cauliflower and feta pie, a potato dauphinoise with winter greens, and an intriguing lime-pickle-spiked cheese toastie

It’s hard to resist the charms of cheese. I fall hard for it all; the lactic tang of a sharp cheddar, the alluring stretch of mozzarella, the saline crumble of a pungent pecorino. Cheese doesn’t really need a companion to be spectacular, but many dishes are improved by it. It adds texture, warmth, fragrance. And most of all, pleasure..