This place had always been one of my recommended place for fine dining. One of the reason is that they are affordable and not only that, it is helm by a local chef. Chef Gary had been running Champignons at Oasis Square, Ara Damansara for easily past 5 years. His menu change accordingly to season and also base on the ingredients that he can get. Recently, he had created Summer Truffle Menu as one of the main element of this highlight menu.
Pricing is affordable as for :
- 3 course meal @ RM 138 per pax
- 4 course meal @ RM 168 per pax
- 5 course meal @ RM 208 per pax
Quite an interesting menu as there are more like fusion menu over French dining menu.
Starting our meal with white wine.
Starting off, you will be serve with chef home made bread. Soft, warm and fluffly. Just do not know why at that moment, I felt that a drench of olive oil will make the bread better.
Starter:
As for the main entree, it is quite interesting – Amuse Bouche – Beef Tartar and Black Truffle
Starter, they have a few to chose from as I quite like this Truffle Cauliflower Soup – poached Japanese Oyster, Ikura and Sun flower seed.
This is pretty interesting where layers of flavors are being developed – Seared Foie Gras with Caramelized Fig – Black Truffle, fig jam, red wine jelly, brioche and red wine jus (add RM 15)
Carbonara with Egg Yolk Confit – Black Truffle, streaky bacon, Parmesan cheese Foam
Main course
Australian Beef Tenderloin – short rib tortellini, butter potato puree, brocolli and jus (add RM 35)
Truffle Chicken Breast – Butter Potato puree, garden peas, white wine sauce and herb foam
Wild Mushroom Risotto with Shredded Duck -Parmesan Cheese, tempura Oyster mushroom and jus
Dessert:
Pandan Creme Brulee – Gula Melaka Ice Cream
Strawberry Tart with Truffle Gelato: – Strawberry Sauce and Vanilla pastry ice cream
If you think you are not full from the mains, then you can try out their interesting selection of pastries. I have tried it in their other outlet, and I am totally impress by the technical skills and layer of flavours. [click here]
Location:
Champignons at Oasis Square
B-G-02, Oasis Square,
Ara Damansara, 47301
Petaling Jaya, Selangor
Tel: 03-7832 2629
Operating hours: 11am – 3pm/ 6pm – 10pm
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