Vegan Enchiladas filled with Cauliflower & Bean Taco Meat and topped with homemade Enchilada Sauce make for an amazing plant-based dinner. Soyfree. Gluten-free and Nutfree option included
Enchiladas are the perfect weeknight dinner food, if you ask me. Tacos might be all the rage but let’s never forget about enchiladas! What’s not to love about soft tortillas that are stuffed, rolled and drenched in red enchilada sauce. Flavor central. This easy recipe for vegan enchiladas features homemade vegan cauliflower taco meat and a quick blender enchilada sauce – so good and it all comes together in a food processor!
Guys you gotta try these unbelievable enchiladas. Tbe enchilada sauce is just mixed in a bowl. No sautéing or blending needed.
These enchiladas are meat free, dairy free and can be made gluten-free! I skip the cheese sauce for this recipe to keep things lighter. I use my cauliflower walnut taco meat as the base of filling. Add some beans if you like to make it hearty. Then fill, fold, drizzle some enchilada sauce and bake. Top with some fresh tomatoes or avocado or salsa. I use whole wheat tortillas in these but any will work. You can also make it a skillet enchilada by layering tortilla chips, the filling and sauce and some vegan cheese. Bake for 10 mins to melt the cheese.
Psst! The bonus bundle for my instant pot cookbook is dropping tomorrow!! If you haven’t already preordered, Preorder now to get the bonuses! —A sneak peak inside the book, instant pot cooking times charts for beans lentils grains and veggies, and 9 exclusive brand new bonus recipes!! Preorders help get the book distribution and hence availability at local bookstores. Stay tuned!
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Continue reading: Vegan Cauliflower Bean Taco Meat Enchiladas with homemade Enchilada Sauce
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