Hello everyone and welcome back to another blog post on ~Foodie with a Passion~! Happy Tuesday everyone and I hope you had a great weekend. Today’s post is meal prep galore and who doesn’t love meal prep? A few hours on a day off pays off later in the week that you’re not frantically trying to make your lunches at 11pm. But before we get started, remember to click the subscribe button so you don’t miss another Foodie Fun 🤩
Alrighty! I made a whole bunch of meal prep on Saturday and spent most of the morning doing so. I even had a slow cooker going for soup so that became dinner and then some.
I made my famous banana bread, which I have previously posted the recipe on this blog. I sliced all of them but froze half. This way we have some for breakfasts or snacks this week but also we’re not wasting any if we don’t finish eating a whole loaf.
I cut 3 pieces out of a fillet of salmon and cooked it with garlic salt, lemon pepper, dill and paprika. Two of them became salad and one of them became a meal with veggies and focaccia bread.
This was a product Hubby had picked up at Costco one time. I baked these at 375°F for 40 min and it temped 165+°F. I pulled these out first and kept the banana bread in the oven for a bit longer. These were put together with roasted broccoli, cauliflower, potatoes and zucchini.
I chucked everything but the macaroni in the slow cooker and let it cook all day. Added the macaroni 45 min before we were going to eat and I added more chicken stock since the macaroni would absorb a lot of it. Served with dinner rolls at dinner and we have some for lunches this week too.
Not pictured was the breakfast burritos 🌯 and we had eggs, bacon and cheese with salsa wrapped in tortillas. These went straight to the freezer for breakfast for the next couple of weeks.
Let me know in the comments below what you meal prepped for the weekend and until then…signing off!