Weekly Meal Plan 6/5/23 – 6/11/23

Notes from this week’s meal plan:

The easiest banana bread muffins

• These freeze well, so they make a great on-the-go snack and a great make-ahead snack for the freezer!

5 Ingredient Cheesy Cauliflower Bake

• This recipe is for a side dish, but can easily be doubled for a vegetarian main meal.
• A super easy recipe, making it perfect for a Monday night when you’re probably already exhausted.

5 Ingredient Breakfast Tacos Recipe

• I used a mild chorizo (no picante) and a sharp cheddar for this recipe, but you could choose a pepper jack cheese or a spicier chorizo if you want more kick to the recipe.
• You can also use any kind of breakfast sausage you would like. Bacon would be great!  Or even a plant based sausage.

5 Ingredient Crispy Onion Honey Mustard Chicken

• You can easily personalize this recipe by adjusting the seasoning, adding spices, or incorporating other vegetables to suit your preferences.
• The familiar flavors and crispy texture of the chicken and onions make this recipe appealing to both kids and adults!

5 Ingredient Broccoli Egg Breakfast Bowls Recipe

• Quick tip: once an avocado is at proper ripeness level, put it in the fridge to stop the ripening process.

5 Ingredient Healthy Slow Cooker Buffalo Chicken and Quinoa

• A protein-packed slow cooker dish (chicken, quinoa and Greek yogurt)
• Great recipe for meal prep (plenty of leftovers!)
• I use a slow cooker like this one.