Recipes

In today's fast-paced world, maintaining a well-balanced diet can be quite a challenge. With hectic schedules and an abundance of processed food options, it's easy to neglect the importance of incorporating wholesome ingredients into our meals. A simple yet effective way I go around enhancing the nutritional value of my meals is by focusing on healthy side dishes. Just like a symphony where every instrument plays a vital role, side dishes harmoniously complement the main course, creating a complete dining experience. By selecting the right ingredients and flavors, you can infuse your plate with an array of essential nutrients, vibrant...

Banana popcorn is on the menu Illumination’s Minions are getting ready to expand their adorable footprint at the Universal Orlando Resort. This summer, Universal Studios Florida theme park is welcoming Minion Land, building upon the existing Minion attraction with a brand-new ride, Villain-Con Minion Blast. The pioneering, family-friendly ride, a blaster game experience, will invite guests to show off their villainous skills and compete to become the newest members of The Vicious 6, supervillain characters from Minions: The Rise of Gru. Though the land is expected to be completed later this summer, we’re getting an early taste of the banana-fueled...

Summer’s in full swing! Salads, pasta and more are in the lineup today. What’s on your menu this week?! What To Eat This Week The best veggie burger! Garlic butter zucchini boat bolognese Grilled chicken blueberry salad Buffalo cauliflower lettuce cups Crispy chicken caprese 20 minute summer squash pasta Lemon chicken caesar wraps Shaved egg avocado toast The post What To Eat This Week: 6/18/23. appeared first on How Sweet Eats.

For some people there is “Soup Season,” but for me there’s a soup for every season. I love this creamy shrimp bisque in the fall, and this spring vegetable stew when the weather warms up. Of course, some soups and stews are perfect for any time of year. This recipe, for example, is a year-round favorite that I serve when I want a meal to feel extra special. Also known as cioppino (pronounced chuh-pee-no), this famous seafood stew is a staple of San Francisco’s Italian-American community. Over one-hundred years ago, fisherman created it as a way to use the fresh...

Burrito Bowl One of the most impactful events to grip my tiny college town was the opening of Chipotle. Every bite of this homemade chicken Burrito Bowl recipe takes me back to those glorious moments in a strip mall four miles from campus. This easy homemade version is even better (and better for you!). Why You’ll Love This Burrito Bowl Recipe It’s Better than a Burrito. Only a person with a mouth wide enough to swallow a bowling ball could bite all the way through a Chipotle burrito. That leaves most of us nibbling separate bites of cold sour cream and hot...