Recipes

Watch the recipe for this one-dish wonder for Ocado from the author of the Roasting Tin seriesThis is such an easy weeknight meal – all cooked in one tin, with really punchy flavours from the harissa and preserved lemon. Leftovers are fantastic for lunch the following day. A nice firm-fleshed white fish such as pollack or cod would work well in this dish too. Serve with some simply roasted tomatoes alongside if you wish.Find everything you need to cook this one-tin fish dish at Ocado.com, which stocks salmon for every budget – from the own-range fillets used here to brands...

Where do the notable chefs and bartenders of Hong Kong’s F&B scene like to eat when they’re not cooking? What is their best home-cooked meal? Cheat Day goes behind the scenes with the city’s culinarians and tastemakers to find out exactly what their personal favourites are during their days off. For any newly arrived chef to Hong Kong’s abundant world of food and drink, things can feel a slight bit overwhelming — from the ease and accessibility of a multitude of cuisines to the availability to a plethora of fresh global produce. As Maison Libanaise’s newest head chef Teya Mikhael puts it,...

Panang Curry Curry is a whole delicious world, and one of its friendliest members is Panang Curry. Rich and slightly sweet, it’s peanuty, not-too-spicy, and excellent, whether you are looking for a starter curry or one to make an old favorite. Pin this recipe on Pinterest to save for later Pin It!0 I am a long-time fan of Thai food (hello Shrimp Pad Thai!), an affinity that was solidified after Ben and I went to Thailand. “Curry” is a catch-all name for a genre of Thai dishes comprised of vegetables, protein, and herbs simmered in a complex sauce made from...

Turn on your JavaScript to view content There is nothing worse than waking up with a hangover. Especially when it’s a hangover from only a glass or two of wine. Seriously, tell me what’s worse. Well, I have a preventative measure… but first, let’s set the scene: There you are at 6 pm, pouring yourself a glass of chilled rosé while making some cauliflower thins & avocado. You’re enjoying the wine so you pour yourself another glass then you go to bed around 10 & wake up with a headache. Like the psycho that I am I had to investigate...

How to know you’re guaranteed a good day? You kick it off with a delicious, fuss-free, and nutrient-rich breakfast (extra credit if caffeine is involved). Indeed, while you may think that you can get away with scarfing down a granola bar and sprinting out the door, if your stomach has anything to say about it—and it certainly will, throughout the entirety of your 10:30 a.m. meeting when you’re already famished—you’ve got some room for improvement. Making sure to properly nourish yourself and the friendly bacteria that make up your gut microbiome early on in the day is more than a...