Recipes

When you combine a good homemade pizza dough with a handful fresh and flavorful pizza toppings, pizza night is on! The key is using flavor-packed, fast cooking ingredients that have a tendency to melt (or cook) quickly for your toppings. Second thing? Don’t go overboard, thoughtfully curate each pizza so the flavors of each ingredient have room to speak. In this post you’ll find a range of favorite pizza topping ideas. They’re organized into sauces, cheese, vegetable toppings, finishing flavors, and a long list of favorite pizza topping combinations from years of pizza making. Enjoy! And I highly recommend keeping...

Made with plant-based chicken in just 30 minutes, these vegan tex Mex bowls are sure to be a new favorite weeknight dinner option! These delicious bowls are loaded up with rice, roasted vegetables, seasoned plant-based chicken, and fresh tomatoes. Cooking dinner for our small family of 3 can sometimes get a little complicated since we are all on different diets: vegan, vegetarian, and low carb. Can anyone else relate?! That is why I love coming up with healthy vegan bowl meals that we can serve deconstructed and let everyone choose their own components. These vegan Tex Mex bowls are a...

This week’s Jennie -O Turkey Recipe of the Week is Green Chili Turkey Taco Bowls. To make this week’s recipe you’ll be needing Olive Oil, JENNIE-O® Lean Ground Turkey, Onion, Taco Seasoning, Fresh Green Chilies, and Cauliflower Rice (For Serving). You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/ Green Chili Turkey Taco Bowls These Green Chili Turkey Taco Bowls are perfect for a carb-conscious weeknight meal and only take 30 minutes. Enjoy ground turkey, cauliflower rice, and flavorful...

With a nutty, crunchy bread crumb topping.

I have some leftover baked chicken breasts as well as a bit of leftover beef gravy so I’m having this delicious dish for dinner tonight.  Many, many years ago I ordered this dish in the New Orleans French Quarter.  I think it was at Brennan’s or Antoine’s, but I honestly can’t remember which one.  It’s many flavor layers have lingered in my memory.  To this day, I put it up there with some of the very best chicken dishes I’ve ever eaten.  The entrée consisted of a tender, seared chicken breast resting atop a rich brown mushroom-wine reduction sauce.  The...