Recipes

This ultimate vegan roasted vegetable sandwich is packed with delicious charred veggies and features a quick homemade sun-dried tomato basil spread! This easy veggie sandwich bursts with goodness at every layer.  Make it for lunch or bring to a picnic. Nutfree and Soyfree! Get ready for the ultimate Roasted Vegetable Sandwich – one that rivals anything you can get at the deli counter. Smoky, sweet, and tender grilled veggies with the perfect amount of charr sandwiched in toasted slices of bread with a little sun-dried tomato pesto spread! Everything is made from scratch here! YES, we take this grilled vegetable...

I LOVE having veggie side dishes, in case you haven’t noticed from my blog posts lately. Braised purple cabbage, corn salad, roasted cauliflower, and roasted carrots are daily staples in our house. I’m always trying to find new ways to get as many veggies in as often as possible because, you know, the whole health and wellness thing. But what is even easier than cooked veggies is RAW ones. Barely any work and food in minutes. It’s the best. And one of my favorite, extremely simple and basic veggies is a Persian cucumber. I buy them every week, sometimes multiple...

This Turkey and Green Bean Stir-Fry is the easiest dinner out there! Only 20 minutes, one pan, and simple ingredients is all you need to make this weeknight dinner. It’s healthy, and loaded with flavor! I just have to tell you all, very little cooking has been happening in my kitchen the last few months. It’s been a crazy busy summer of travel, baseball, and more travel. But I am also here to tell you, the little time I was able to whip up a delicious and easy dinner, this Ground Turkey and Green Bean Stir-Fry was one I made...

Cauliflower & Butter Nut Squash Casserole 2017-06-29 19:00:58 Serves 12 Ingredients 4 cups cubed butternut squash 1 large head cauliflower, cut into florets 4 cloves garlic 1 1/2 cups Parmesan cheese, divided 1/4 cup cream 3/4 tsp salt 1/2 tsp pepper 1/2 tsp dried thyme Add ingredients to shopping list If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it Instructions In a large pot or vegetable steamer, steam squash, cauliflower and garlic cloves until tender, 5 to 7 minutes. You may need to do this in batches, depending on...

This casserole meets a couple of my criteria for an ideal recipe: It’s not only tasty, but super easy to make. Throw together frozen vegetables, a can of soup and pre-made topping and pop in the oven. I use the Birds Eye Oven Roasters vegetables because they are pre-seasoned and thoroughly delicious, the Campbell’s Healthy Request cheese soup because it has half the fat and sodium content of regular cheese soup, and the smallest possible can of French-fried onions so the calorie count doesn’t create too many shock waves. The recipe makes approximately 6 servings. Leftovers will last in the fridge...