Recipes

With the end of summer approaching, it’s almost time to start warming up on a cool days with these delicious and easy to make fall instant pot recipes that feature hearty comfort foods, seasonal soups and fall favorites like squash, sweet potatoes, apples and pumpkin. Whether you are looking for a quick weekday dinner, a side dish for Thanksgiving or a dessert for a fall party, there are plenty of recipes to choose from. Dinner Fall Instant Pot Recipes Pork Honey Baked Ham from A Mind”Full” Mom Pork Loin, Stuffing & Gravy from The Creative Bite Ham with Apple Cider and...

Burrito titan Chipotle — already a fast-casual fave — is testing out a tempting new menu option: Cauliflower rice! The cilantro-lime cauliflower rice began appearing at a selection of test restaurants July 15. The 55 stores include locations in Chipotle’s birthplace of Denver, plus some spots in Wisconsin. “We’ve answered the call from fans and created a better-for-you option that puts a delicious twist on our classic white rice recipe by using the same fresh cilantro and lime ingredients and culinary techniques,” said Chris Brandt, Chipotle’s chief marketing officer, in a release. Chipotle Indeed, choosing cauliflower rice — really it’s...

Ingredients 1 Large Cauliflower, broken into florets Himalayan Sea Salt and Ground Black Pepper, to taste 1 tsp of Baharat Seasoning 3 TBS EVOO Tahini Sauce 2-3 Garlic Cloves 1 Cup Tahini 1/2 Water I cup finely chopped cilantro or parsley 1/4-3/4 c Lemon juice (to taste) Salt (to taste) Optional: Garnish with Sesame Seeds Recipe Recipe Difficulty: Ambitious Dishwasher to Lazy Prep Cook Equipment: Sheet Pan Foil Whisk 2 Bowls You will have plenty of extra sauce, tastes great with carrots, sesame crackers or over rice. Preheat oven to 450 degrees Fahrenheit Place cauliflower florets in a bowl. If...

I mentioned on my Keto Instagram yesterday that fried rice has been in heavy rotation at my house lately. Generally, I meal plan for the week ahead and build my grocery list to accommodate that plan, but it’s been a little difficult to do that recently as the selections at my usual grocer have become unreliable. I realize it’s a supply chain issue due to COVID, so I’ve taken to adding staple items to my grocery list as I run out of them, then meal planning at the store depending on the meats and fish that are available at the...

Pistachios are a bit of an unsung hero, relegated to mint green ice cream and out-of-hand snacking. This Pistachio Pesto recipe is plant-based, dairy-free, and bursting with freshness. I like using pistachios in recipes because they add a unique flavor plus a fantastic texture. If you’ve never used pistachios in pesto, now’s the time to give it a try! Two herbs that grow splendidly in any garden are mint and parsley. Right now, we’re growing mint, basil and cilantro in our backyard garden– and they are taking off! Mint might even take over the yard if not contained! Making pesto is...