Recipes

You may remember the recession in the early ’90s, an economic decline that lasted about a year. It was during that time that I asked readers who had survived The Great Depression to participate in a recipe contest. Their letters jammed my mail cubby; favorite recipes from that time along with memories flooded in. Everyone it seemed, wanted to share recollections. I expected sad tales filled with misery. What I received were remembrances of what each contributor described as one of the best times of their lives. Many recalled three generations packed into tiny houses or apartments, working together as...

View this post on Instagram A post shared by Gordon Ramsay (@gordongram) on May 19, 2020 at 10:42am PDT Gordon Ramsay sees your basic cheese pizza, and he raises you this one-of-a-kind variation. The British chef recently shared the recipe for his Corn, Chorizo, and Chicken Pizza, which swaps a classic tomato sauce for a base made of - are you ready for this? - pureed sweet corn. Color me intrigued! As someone who typically sticks to eating pesto or white sauce pizzas (tomatoes and I just don't mix!), I'm very much on board with this concept. The flavorful dish...

I can’t believe my very first book, Mediterranean Diet Meal Prep Cookbook,  is officially released today!  Needless to say, I am very excited to see the culmination of a ton of hard work! Healthy meal prep is a great way to save time during the week AND ensure you have nutrient-rich food ready at your fingertips.  One of the keys to easy meal prep is choosing a variety of recipes that aren’t overly complicated. I find that it helps to have 1 meal during the week that you can just throw together into a to-go container, oftentimes with components that...

Now, I enjoy eating meat, but I know there are readers who do not. In fact a friend of mine makes it a rule to go 'meatless' one evening each week! We each have to choose our eating choices, habits etc and which recipes we include in our meal plans. This blog does offer a wide variety of recipe ideas, for your consideration, and by doing this it should be pointed out that not all may be suitable for YOU. If you may have any food likes / dislikes, allergies, or underlying health issues these must always be taken into...

Ingredients 1000g Potatoes For the sauce : 500g Cauliflower 250g Chanterelles 2 bunch of parsley Instructions Germansssssss you are called, because I as a German girl made a dish just for you and….. It’s Potatoes, holy potatoes!!!!!! First peel and cube those Goodies, to cook them in a pot of water for 15 minutes. While you make our White sauce – my famous Cauliflower sauce – by cutting the Cauli into its florets and steam it in a pot of water for 10 minutes.. And in that time, you can wash the Chenterelles and chop up the Parsley.. After the...