Recipes

blog copyright Janet Groene 2023. To ask about placing your ad on all six Groene sites for one year, one low rate, email janetgroene at yahoo.com  Small is beautiful, they say  THUMBNAIL RECIPE OF THE WEEK    Save $ with a homemade “helper” mixture.  Measure and bag ingredients any time,  then add a few more ingredients in camp and you have a boffo meal in minutes.POTATO SALAD HELPER    Potato salad without mayonnaise? In a small bag seal 1 t. each salt, pepper, dry mustard, 1/4 t. paprika, 1T. flour and 2 T. sugar. In camp whisk 2 eggs + ½ c....

Pork Rind Panko – Pork Rind Panko is the perfect alternative to traditional, flour coated deep fried breaded foods. Without any need for deep frying, this recipe is crunchy, easy to make, and requires only one ingredient! Learn how to make this from home in only 2 easy steps! Pork Rind Panko If you’ve paid attention to any health advice over the years, you’ve probably repeatedly heard that fried food is bad. The reasons given for fried food being a “junk food” is not only to the high content of trans fat, but also due to it’s ability to contribute to...

20 of CleanFoodCrush’s BEST “Taco” Recipes Everybody loves a good taco night. Whether you’re into the classic beef and cheese or you enjoy a more unique flavor, tacos are a great dinner (or lunch OR breakfast) idea and can be a creative, fun way to satisfy anyone’s palette! Traditional tacos are speculated to have first been introduced in Mexico in the eighteenth century in Mexican silver mines. Since then, they’ve been a staple of Mexican cuisine and, over the decades, have been introduced to all parts of the world – and subsequently become a fan favorite! So, I put together...

All the food for you today! I have quite the round up of recent eats and I think you’ll especially love some of the dinner ideas here. One thing I’ve been eating a ton of lately is eggs! Mostly in scrambled form with salted butter and cottage cheese. I’ve been getting eggs from a neighbor and they are next level fresh and tasty. Let’s get to drooling! Hope you’re not hungry when you read this. BREAKFAST Cottage cheese scrambled eggs, honey wheat toast with salted butter and sliced strawberries and bananas. Coffee of course. Similar to the above but swap...

Meet Hannah Che. We had the pleasure of talking with Hannah about food, traditions, stories, and her new cookbook The Vegan Chinese Kitchen. Read the interview, and try her delicious recipe for millet congee.   In your experience, how have you found food to tell a story and shape culture? Coming from an immigrant family, food is the language we use when words don’t suffice. I can learn so much about someone by watching them cook and seeing who they cook for, asking about certain dishes that are special to them, or learning about the people who cooked for them...