Recipes

{NEW} Cauliflower + Chickpeas Salad Heres a creative NEW chopped salad idea to keep things interesting around the dinner table! Cruciferous veggies such as broccoli, cauliflower, Brussels sprouts, bok choy, kale, arugula, cabbage, and collard greens, are loaded with fiber, folate, vitamin C, E, K. Vegetables keep you full and keep your blood sugar stable! Rachels tip: Make SURE that you actually love the taste of the olive oil that you use for your dressings such as this, because your salad will come out tasting very much like the oil you use. makes 4 servings Ingredients: 1 medium head cauliflower,...

[homemade] Orange chicken stir fry over coconut cauliflower rice Touch here for the full post on the Your Dinner 4 Tonight tumblr

Once youve given it a try, Im sure youll agree: keto teriyaki sauce tastes so much better than the sugary store bought versions! The recipe comes together in only 10 minutes and lends amazing flavour to stir fries, baked chicken or roasted salmon. Sugar and gluten free. Traditional teriyaki sauce has four main ingredients: soy sauce, sake (alternatively mirin, if you dont want the alcohol), ginger and sugar lots of sugar. A healthy teriyaki sauce Instead of soy sauce, my sugar free teriyaki sauce uses tamari, which is a gluten and wheat free soy sauce. The sugar I replaced with...

This vegan pasta sauce with sun-dried tomatoes is super creamy, packed with flavor, and so easy to make! If you like creamy pasta dishes you will love it! Oh how I love pasta dishes! When I first became vegan, I really missed creamy pasta sauces. Luckily, you can use cashews as a base to make ultimate creamy pasta sauces. This sun-dried tomato pasta is one of my favorites when it comes to creamy pasta dishes! What You Need For The Vegan Pasta Sauce: sun-dried tomatoes (in oil) cashews (unsalted) tomato paste white wine vinegar nutritional yeast unsweetened milk salt garlic...

Cauliflower leaves are quickly becoming my go-to zero-waste staple. This non-traditional pizza recipe came about when I ran out of baby spinach but was craving a spinach and egg pizza. The closest thing I had in the crisper was a whole cauliflower + extra cauliflower leaves (everyone left them behind at the grocers, so I sneakily grabbed a handful and put it with my cauliflower bag hehe). I thoughtI COULD USE CAULIFLOWER LEAVES! I was going to use tomato paste on the base but decided to use kale stem pesto because I had some fresh. I usually make a big...