Recipes

Heres how to go vegan: a beginners guide and all the healthy recipes you need. Plant based eating can be affordable, filling and delicious! Looking to start a vegan diet? Youve come to the right place. Here at A Couple Cooks, were experts in plant based cooking andcookbook authors. Alex and I have devoted our careers to making eating vegetables delicious! While we dont eat a strict vegan diet, the majority of the recipes we eat are plant based! Weve learned all the tricks to making this lifestyle affordable, filling, and most of all: delicious! Heres a crash course in...

Breaking news: vegetarian taco meat is a weirdly delicious thing. Like, all plants. In tacos. That really closely resembles ground beef and possibly even tastes better. This is a miracle of epic proportions. Do we love tacos or DO WE LOVE TACOS? We team POY, readers and bloggers and friends and family alike definitely love tacos. We also love all derivatives of tacos taco bowls, burritos, burrito bowls, quesadillas, enchiladas, tostadas, nachos, etc., which is good news for the magic of vegetarian taco meat because it goes with everything. All of them. Not one taco relative left behind. The number...

I had such terrific Swedish Meatballs lastweek (at Travails pop-up Uffda, lasting just a few more weeks, you should go!) that I was inspired to revisit this recipe, which I first published several years ago. I decided to update themeatballs to be Paleo, AIP, and Whole30-compliant so everyone can enjoy them! It was a verrrrry delicious week for me. Im feelingquite lucky. On Thursday night, I attended an EatWith dinner at host Mohamed Kotbs home. Stephanie March of Minneapolis/St Paul Magazine wrote about the organization here. I think of it as an Airbnb sort of experience EatWith is an international...

Maple Gochujang Roasted Brussels Sprouts are a delicious side dish featuring tender Brussels Sprouts tossed with sweet and spicy maple gochujang sauce then caramelized to perfection. Maple Gochujang Roasted Brussels Sprouts In this recipe, Brussels Sprouts magically transform into sweet and spicy little flavour bombs. On the outside, theyre sweet and caramelized but still remain soft and tender on the inside. Roasting them on high heat with maple syrup gives them a kick of extra sweetness to go with the spicy gochujang. They are amazing straight out of the oven and everyone will be snacking on them as youre trying...

Back again to the normal swing of things and Im not mad about it! Heres what happened these past two weeks: After the school break for the holidays, my kids started back at school, hallelujah. I love having them home for a few days but anything beyond three days is so taxing. We thrive off of schedules and when there is no schedule, it can be a struggle. Especially as a working-from-home Mom, trying to get work donewhile four kids are home. Ha! Basically, nothing gets done for the blog which makes me feel mentally exhausted. NOT getting stuff crossed...