Recipes

For this fondue recipe we’ve sweetened things up a bit and added in a touch of pure maple syrup. A little goes a long way in this Maple Cheese Fondue sure to please everyone at the table! We’ve added a tasty spin on a classic in our Maple Cheese Fondue My daughter went on a Pathfinders trip to Quebec earlier this month. She was gone for 9 days and it was the longest and farthest she’s ever been from home. To celebrate her return we prepared a Maple Cheese Fondue using pure maple syrup like Cosman & Webb from Quebec....

a vegetarian curry using Cauliflower & Potato from Odia Cuisine ! Winter is approaching and one can get those seasonal vegetables in local markets. Among all the winter vegetables, cauliflower is my most favorite vegetable. So what is yours then , do share in comment section at the end of this post 😊 But have you checked these posts using cauliflower : Gobi Musallam, Scrambled Cauliflower.about Cauliflower : Cauliflower is a vegetable that looks like a white version of its cousin, broccoli. This tastes mild, slightly sweet, a little nutty. It is used extensively in nearly every cuisine in the world like Chinese,...

As the Holidays draw ever closer, I’m always inclined to start thinking about casseroles. Especially when it comes to breakfast. I like to have something I can toss together quickly (or even the night before) so that I can serve up a group of people without breaking a sweat.And trust me when I say that I’ve made my fair share of breakfast casseroles in the past.This Broccoli & Cheese Tater Tot Breakfast Bake is based off of one that I made about a year ago. I’ve taken it a step further, lightening it even more, and using some veggie loaded...

Think outside the potato and try these other mashable vegetables! Spice up your holiday spread with some new sides. Mashed potatoes are good, real good, but we think it’s time to try some other totally mashable veggies. From parsnips to potatoes, it’s all gravy! Explore new flavors and textures with these delightful mashed potato alternatives: Parsnips Parsnips are savory with a hint of sweetness and nutty flavor. They are a great source of vitamin A, vitamin C, fiber, folate, and antioxidants. Chop parsnips into 1” cubes and boil until pieces are tender. Drain cooked parsnips and move to a mixing...

Happy Monday everyone! Where have I been the past two weeks? This lady got a full time job two weeks ago so I have been trying to learn a completely new job and get used to being a working mom again. My days aren’t quite as flexible now than when I was staying home with the kids. So that’s been an adjustment! But this isn’t to say I haven’t been prepping and working behind the scenes for this project to get some posts lined up! So, I want to jump into today’s post: Beef with Peppers. This is a super...