Recipes

Low-Carb Sausage and Pepperoni Pizza-Stuffed Peppers are a great low-carb dinner when you’re craving pizza but don’t want the carbs. Use Oven Dinners for more recipes like this one. Click here to PIN Low-Carb Sausage and Pepperoni Pizza-Stuffed Peppers! Watch the video to see if you might like to make Low-Carb Sausage and Pepperoni Pizza-Stuffed Peppers! If there is one thing I know from many years of blogging, it’s that even low-carb eaters love dishes with pizza flavors! I guess that’s partly why these Low-Carb Sausage and Pepperoni Pizza-Stuffed Peppers have been such a hit on the blog, although stuffed...

This recipe livens up a dish of cauliflower rice with Indian spices like turmeric, curry powder, and cilantro, as well as some popular Indian garnishes like golden raisins and toasted almonds. The post Curried Cauliflower Rice Pilaf [Vegan] appeared first on One Green Planet.

Here are 30 quick and easy vegan potluck recipes! Including crowd-pleasing breakfasts, salads, appetizers, entrees and desserts. This list has everything! Fall is officially in full swing, and Thanksgiving is just around the corner! With this in mind, today I thought I'd share 30 quick & easy vegan potluck recipes. Fall potlucks can sometimes be a bit difficult to navigate if you're someone who has diet restrictions. Luckily, all the recipes I'm sharing today are completely vegan, vegetarian, AND gluten-free! The best part? Your non-vegan co-workers, friends or family won't even be able to tell the difference! We've got recipes...

Sheet Pan Honey Dijon Chicken includes a sweet and savory sauce that does double duty as a glaze for chicken and a dipping sauce for Brussels sprouts and tender carrots. Everything cooks together on a sheet pan, making this a quick meal with very few dishes to clean up.  Since many weeknights at our house involve us piling into the house at 6pm with backpacks, lunch boxes, coats, hats, gloves, 14 art projects, 6 books from the library, and 378 stories about our days apart, sheet pan meals must be in the rotation if we’re all going to be fed....

One of the things I love about blogging is the community. Getting connected with other bloggers has made this blog better. I’m constantly learning and trying new things. One of the things I’ve been diving into much more often this year, thanks to being friends with The Baking Fairy, is vegan cooking. I can’t say I think that our family will ever go fully vegan, but even small steps help lessen the environmental impact of our food system. A few meals a week without animal products? That’s something we can totally do. Today is World Vegan Day and I’m excited...