Recipes
Recipes: Cauliflower and Broccoli Kadhi
Since we could not use onions and garlic in our cooking post Navratri, I had to come up with new recipes so that we eat a variety of foods and at the same time, eat a Jain diet. While browsing for new recipes, I came across the Jaisalmeri Chana Kadhi recipe which intrigued me. Instead of using black Chana or Chole, I used a combination of Cauliflower, Broccoli and Frozen Green Peas. BB & GG love this combination as a stir fry and this recipe in a chickpea flour and yoghurt gravy was a hit at home and we finished...
100+ Healthy Smoothies That Taste Good
You won’t believe these smoothie recipes are both healthy and extremely tasty. In fact, they taste so good, you could even replace your dessert with them. I lost over 50 pounds by replacing 2 of my meals every day with these delicious, filling smoothies. 8 years later, I’m still drinking these smoothies every day to maintain my weight. As a foodie, delicious, tasty food is extremely important to me and there’s no way I would have been able to sustain this habit for as long if these smoothies didn’t taste amazing. I designed a lot of them to actually taste...
Plant Based Recipes, A Comprehensive Archive | Forks Over Knives
Source: Plant Based Recipes, A Comprehensive Archive | Forks Over Knives You Won’t Believe these Tasty, Vegan Recipes are Totally Oil-Free 14 Boredom-Busting Plant-Based Breakfasts: That’s 2 Weeks of Breakfast Bliss! 7 Amazing 30-Minute Plant-Based Meals 8 Budget-Friendly Meals RECIPE APP Get delicious recipes sent to your phone. 9 All-time Favorite Recipes from the FOK Staff 5 Scrumptious Plant-Based Desserts 10 Insanely Good Snacks Our 10 Most Popular Recipes of 2018 Fan Favorites Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below! DECADENT DESSERTS Perfect Vegan Carrot Cake MENUS AND COLLECTIONS Chocolate Decadence:...
How to Cut Garlic for Greater Health Benefits
Garlic is good for you right? But did you know you have to cut it the right way to get the benefits!I love to use garlic in my cooking and I appreciate the health benefits that fresh garlic offers, but I didn't know there was a correct way to prep garlic to get its full health benefits.My good friend Laura Szabo who is a health conscious cook (and author of Food No Matter What) prepares homemade meals as frequently as I do. Lately, she has been telling me to cut or press my garlic, and then let it to sit for 15 minutes...
Hyderabadi Vegetable Dum Biriyani
Ingredients (Serves 4 – 5) 1. Oil + ghee/ butter – 2 tbsp + 4 tbsp 2. Cauliflower, medium florets – 1 cup, carrot – 1 medium-large cut lengthwise, green beans – 1/4 cup cut into 1 inch pieces, potato – 1 small, cut lengthwise 3. Fresh / frozen green peas – 1/4 cup Paneer – 3/4 cup, cubed Green bell pepper – 1/4 cup, sliced (optional) 4. Onion – 1 large, thinly sliced and halved (Around 1.5 – 2 cups) 5. Ginger-garlic paste – 1.5 tbsp 6. Turmeric powder – 1/4 tsp Chilly powder – 3/4 tsp Coriander powder...