Recipes

Desert Island Dishes podcast host Margie Nomura shares the recipe for her viral whole roasted cauliflower so you can impress all your friends this National Vegetarian Week and beyond

A lost Williamsburg cocktail destination is reopening in the West Village. Donna, which closed in 2020 after almost 10 years in business, is coming back in a new iteration. As of Wednesday, May 17, Donna will be open at 7 Cornelia Street as a worker-owned restaurant and cocktail bar. The menu will echo the original Donna’s, with flavors spanning Latin America, infused with some Mediterranean influences. The cocktail program draws from Filipino cuisine and what they describe as tropical flavors. RECOMMENDED: A secret cocktail bar celebrating the Chinese diaspora opens in Queens Donna’s opening menu features small plates like Napa cabbage salad...

Mexican cuisine is known for its bold and flavorful dishes, and soups are no exception. They are packed with ingredients like chilies, garlic, cilantro, cumin, beans, vegetables, and lean meats for an amazing flavor profile! If this sounds enticing to you then this list of Mexican Soup Recipes will surely have you drooling! The best part is that they’re simple to prepare and can be made in large batches, making them perfect for busy weeknights and meal prepping. These soups are healthy and cozy to satisfy everyone. Whether you’re vegetarian, gluten-free, or dairy-free, there are plenty of Mexican soup recipes...

This lemon cream sauce is easy to make, on the table in under 2 minutes. Why This Recipe Works Quick and easy creamy lemon sauce Delicious with salmon, white fish, chicken and vegetables Drizzle it over leftovers to make them extra yum! Ingredients you will need What is lemon cream sauce made of? butter cream lemon juice garlic powder parsley Ingredient Notes and Substitutes Garlic powder: You can use garlic powder or garlic granules, I find fresh minced garlic is too strong in this recipe as the cooking time for this sauce is so short. Parsley: Fresh parsley or dried...

Grab your best sheet pan and load it up with fresh cauliflower and chickpeas, then add a good drizzle of olive oil and a nice, hot oven. Roasted Cauliflower and Chickpeas are finished in a light mustard dressing that perfectly compliments their savory goodness. Roasted Cauliflower with Chickpeas Recipe  WHAT TO LOVE  Roasting vegetables at a high temperature cooks them quickly, causing them to release their natural sugars, making lots of delicious caramelization. You can have this side dish ready in about 30 minutes FLAT. The more you eat, the more you want….this stuff is addictive! Who knew that cauliflower...