Recipes

We love healthy snacks, and here’s one we make with Once Again’s Organic Sesame Tahini With Lemon: a dip with crudités (photos #1 and #2). Versatile, mildly nutty tahini delivers 6g of plant protein and 5g of fiber per serving, with no added sugar, salt, oil, or preservatives. You can make the recipe with regular tahini, but lemon adds a nice zing. Tahini is one of the principal ingredients in hummus, along with chickpeas. But this dip recipe is not hummus; it’s chickpea-free. Greek yogurt replaces the chickpeas. In addition to enjoying it as a dip, you can thin the...

Welcome to the weekend, my friends! We are in Louisiana this weekend and headed to a crawfish boil this afternoon. That’s a first for me and I’m pretty excited to see how it’s done. We’re planning to spend a couple of hours in New Orleans tomorrow morning before heading home – basically long enough to walk a bit in Jackson Square and get coffee and beignets at Cafe Du Monde. (That whole work-school-life thing is making this a quick trip.) Shoot me a note if there’s something I truly shouldn’t miss in the area. ON THE BLOGS this week: This...

Exciting new recipes as well as classics and tried-and-true favourites readers return to year after year. These are my 10 best Easter recipes, as chosen by you! How many of these have you already tried? What are your signature Easter recipes? Share your suggestions below to inspire others! Discover more in my Easter super collection – it’s even organised by course. Sometimes, an abundance of choice is a blessing and at other times it is a curse. So, I thought, wouldn’t it be helpful to tell you what I think are the best Easter recipes, to help you choose your...

The Adrienne Arsht Performing Arts Center is pretty much a food wasteland. The restaurant on site is under renovation, and the former Books & Books Café is now a grab-and-go casual café with a very limited menu.But a couple of blocks away in the new rental apartment complexes with names like CASA, Art Plaza and Square Station Apartments, we discovered the Argentinean restaurant, Bunbury. Named after an imaginary Oscar Wilde character from “The Importance of Being Earnest,” Bunbury serves lunch, dinner, and weekend brunch.On a Wednesday pre- theatre we made a 6 pm reservation at Bunbury. The skies were threatening,...

Disclaimer: I'm not being paid to promote any products or shops honeys, just wanted to share some adorable, tiny gifts from Hubby that just made my day and thought maybe they'd make you smile too💖Hello Honeys, Happy new year🥳🎉🎈🤗🥰💖💖 Yes, yes, I know dear ones, we're at the end of March really (as I'm writing this, it's 31st March but it might be April 1st by the time I press publish)  I've been stuck.  Trapped.  For quite a long time.  I still am, sort of, but I'm working on an escape plan...   "Escape from what or where Rosie?" I hear you...