Recipes

March 31, 2023 Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. Who doesn’t love easy, one-pot dinners that offer so much flavor? With one skillet, minimal ingredients, and about 40 minutes of your time—you will have a delicious dinner ready to overtake taco night! Top this with your favorite taco toppings and you have a complete meal without the tortillas. Easy dishes are important to me as of late with the definition of little dishes, minimal ingredients, and simple to make with noncomplicated directions. One-skillet recipes are the perfect example. This recipe requires a basic...

Keanu Reeves as John Wick in John Wick: Chapter 4. Photograph by Murray Close. Courtesy of Lionsgate. In our Spring issue, we published Kyra Wilder’s poem “John Wick Is So Tired.” To celebrate the poem and the recent release of John Wick: Chapter 4, we sent four reviewers to three different John Wick screenings over the course of a week.   Tuesday, March 21: Press Preview The first thing we noted when we entered AMC Lincoln Square 13 for the New York press screening of John Wick: Chapter 4 was that film PR girls are way nicer than their fashion industry...

Find yourself in a bit of a lunch rut? Whether you're living a vegetarian lifestyle or trying to eat more plant-based meals, these vegetarian lunch recipes will inspire you to try something new, this week and the next (and the next). Bright, colorful veggies, delightful spices, cozy grains, and hearty cheeses make these meals healthy, satisfying, and delicious. Some are perfect to-go, some are great to cook at home with your favorite people. Meatless Mondays just got so delicious with twists on grilled cheese (blueberries, yum), tacos, soups, salads and more, so mix it up and get cooking good-lookin!Roasted Sweet...

Welcome to the weekend, my friends! We are in Louisiana this weekend and headed to a crawfish boil this afternoon. That’s a first for me and I’m pretty excited to see how it’s done. We’re planning to spend a couple of hours in New Orleans tomorrow morning before heading home – basically long enough to walk a bit in Jackson Square and get coffee and beignets at Cafe Du Monde. (That whole work-school-life thing is making this a quick trip.) Shoot me a note if there’s something I truly shouldn’t miss in the area. ON THE BLOGS this week: This...

Roasted Mushrooms With their crispy, caramelized exterior and tender, meaty centers, Roasted Mushrooms are an earthy delight. As mushrooms roast, their umami-rich flavors intensify, making them versatile bites of flavor ready to nestle up with your next main or to mix into a dish. Pin this recipe on Pinterest to save for later Pin It! Mushrooms do NOT need to be the raw, dry, white slivers you see sitting sadly at the salad bar. When prepared, mushrooms taste completely different than raw. Their flavors magnify and multiply, and they become rich and meaty. Tossed in olive oil, balsamic vinegar, and...