Recipes

   Chicken is something I eat a lot of.  I try to only eat red meat very rarely. Maybe only once or twice a month. The rest of the time I eat chicken, or fish, or no protein at all.Chicken used to be a fairly cheap protein, at least in the UK.  I have found it to be fairly expensive here in Canada, but not quite as expensive as beef, which is extortionate in price!Having said that, it is not at all unusual to pay almost $10 for two boneless skinless chicken breasts, which to me seems like a lot...

There are a lot of “shoulds” in the culinary industry that keep talented people from pursuing a culinary career. You “should” have restaurant experience before opening up your first restaurant. You “should” be male and a certain age to be head chef. Adrianne Calvo, chef and cookbook writer, defies all of the “shoulds” of the industry. Instead, she has built up her career with a flavor-first approach. In an interview with Chef Works, we asked her all about how she got to where she is today, the Maximum Flavor style of cooking, and how she hopes to inspire a new...

This is actually an old Weight Watchers recipe that I tweaked. Another great tray bake–super easy, healthy and great flavors! YUM! ingredients 8 pieces of bone-in chicken parts (breast, legs, thighs) 1 tsp salt, divided ¼ t black pepper, divided Extra virgin olive oil 2-3 T balsamic glaze 1 T fresh thyme 3 garlic cloves, finely minced 1 large cauliflower, trimmed, cut into florets 12 oz baby potatoes, halved 2 medium shallots, sliced lengthwise 16 Large green olives, pitted 1 lemon, juiced and zested  ½ cup flat-leaf parsley, coarsely chopped directions Preheat oven to 425 degrees F. In a shallow bowl,...

Author: London Brazil Recipe Link: Gluten-Free Pineapple Chicken Instant Pot Hawaiian Chicken is full of fresh pineapple chunks, juicy and tender chicken, bell peppers, onions, and a sticky sweet and spicy sauce.  This healthy, gluten-free and kid-friendly pressure cooker meal can easily be prepped ahead for busy weeks and on the dinner table in under 30 minutes! Instant Pot Hawaiian Chicken Recipe (30-Minute Meal) – Evolving Table Testing the Recipe For the test, I base it off of four factors: Ingredients Taste Quality Cooking Level The ingredients were mostly ingredients that I would use for everyday cooking, therefore I had a...

Gracias Madre has now lasted the test of restaurant time, a trendy haunt for healthy, plant-based meals that has become a beloved West Hollywood establishment for almost a decade. In their new cookbook, The Gracias Madre Cookbook: Bright, Plant-Based Recipes from our Mexi-Cali Kitchen, the team reveals all, including this recipe for their drool-worthy cauliflower "nachos" -- complete with cashew cheese sauce! Coliflor Frito (Cauliflower Nachos) There’s nothing traditionally Mexican about these crispy bits of cauliflower that have been smothered in nacho cheese—in fact, like nachos, they’re a distinctly American invention—but no one’s going to turn down a plate of these...