Recipes

  [TAG0] Chicken is something I eat a lot of.  I try to only eat red meat very rarely. Maybe only once or twice a month. The rest of the time I eat chicken, or fish, or no protein at all.Chicken used to be a fairly cheap protein, at least in the UK.  I have found it to be fairly expensive here in Canada, but not quite as expensive as beef, which is extortionate in price!Having said that, it is not at all unusual to pay almost $10 for two boneless skinless chicken breasts, which to me seems like a lot...

Vendor: PLAYMOBIL Type: Playmobil Price: 54.99 The tractor with trailer transports the freshly harvested vegetables to the 24-hour shop. With a large loading area that can be tilted forward for unloading. Help the farmer work in the fields with the cool Harvester Tractor with Trailer from PLAYMOBIL. With its realistic features such as the tiltable loading area and the large tires, the green tractor offers a creative play experience. Fruits and vegetables are harvested fresh from the field, placed in the transport boxes and brought to the Country Farm Shop for sale. Includes: 1 man; Accessories: 1 tractor with trailer, 4...

photo from Vegan Vibrationz The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http://www.vrg.org/restaurant/index.php To support the updating of this online restaurant guide, please donate at: www.vrg.org/donate Here are some new additions to VRG’s guide: 3 Dot Dash, 6203 N. Florida Ave., Tampa, FL 33604 Located inside the Jug & Bottle Dept., 3 Dot Dash is notorious for preparing “craveable comfort food from scratch” made entirely from plants! With a wide selection of sandwiches, burgers, fries, and more, you’ll...

Long before I started to cook, I knew how important it was to spice up your life… courtesy of Baby, Scary, Sporty, Ginger, and Posh. Gratuitous Spice Girls mention aside, in terms of spice in the culinary sense, I actually only began to make my own meals when I moved to Tel Aviv after college. I was fortunate enough to live a few blocks away from Shuk HaCarmel—the city’s famous open-air food market—and one of the first spices I added to my pantry was za’atar: a delicious, earthy blend I enjoyed in some of my favorite Middle Eastern dishes. Truth...

I created a tasty dish using Baharat and shrimp some time ago.  This dish is not an authentic Iraqi recipe, but it might be if it were done with chunks of fish filets added the last 5-7 minutes of cooking instead of using shrimp.  Being land-locked, Iraq doesn’t have access to shellfish other than down on the small coastline along the Persian Gulf.    I like to call this creation ‘Iraqi gumbo’.  It certainly reminds me of gumbo in appearance, although not much like Louisiana gumbo in flavor.  This shrimp entrée really delivers on flavor.  Hope you’ll try it and...