Recipes

Приходите поздней осенью, когда вы хотите приготовить ужин и одновременно согреть дом, это одно из лучших овощных блюд для приготовления. Разогрейте противень вместе с духовкой, чтобы цветная капуста и лук подрумянились, как на сковороде. Винегрет из каперсов и петрушки добавит немного соленого пунша.Цветная капуста на сковороде с хрустящим луком и винегретом из каперсов и петрушки [Веганский] Ингредиенты 1 средний или большой кочан цветной капусты, удалить сердцевину и разделить на соцветия 1 средняя красная луковица, очищенная, разрезанная пополам и тонко нарезанная 5 столовых ложек оливкового масла первого отжима Кошерная соль 2 столовые ложки свежего лимонного сока 1 столовая ложка каперсов (промытых, если они...

See all weekly meal plans here. I’m a little late with this post today, as we were finishing up our weekend RV rental getaway! We packed up and I’m currently writing from the road as we head four hours back home to turn in the rental. I am looking forward to sharing the experience with you, but first, let’s take a look at meals from the last week! Sunday Packaged Barramundi was on sale at Whole Foods and an easy fish option fit the bill for Sunday. I got two kinds- the lemon herb and the breaded. For both options,...

Ricotta pasta alla vodka, cauliflower shawarma and more recipes.

Crispy, spicy fried cauli and a juicy apple cake to sustain us as we head for springSpring comes rather late to the kitchen. While the gardens, greenhouses and allotments are fizzing with seedlings and opening buds, anyone who likes to cook seasonally has no alternative but to muddle through March with what are essentially winter vegetables and fruit. Still, there are some great cauliflowers around for baking under paprika-freckled cheese sauces or for simmering into a fine, ivory soup. I rang the changes instead, frying the creamy-white florets into a crisp, spiced batter to eat with a smooth paste of...

One of the things I’ve been trying to be better about is lunches on-the-go. Coming up with inspired lunch ideas takes some effort. Often times, let’s be honest, it’s re-marketing leftovers. Too often, if we’re not going to be home for the day, we just wing it. And I’m nearly always sorry we didn’t make the effort to pack a good lunch. This is especially true if we’re on some sort of trip, towing the Airstream. Because on those days parking dictates where you’re lunching. And just thinking about it is making me cringe. So yeah, we’re trying to do...