If you're planning a party then I've got the best of the best game-day snacks, holiday appetizers and easy finger foods for your big event. These 20 vegan appetizers are sure to please a crowd as well as cater to a variety of dietary needs your guests may have. Food is meant to be enjoyed, and vegan party food is no different!
I've divided my recipes into sweet and savory, depending on what you need. Be prepared to share these recipes with your guests. They are that good!
Vegan Party Food
Sharing good food with good friends is a passion of mine. There's nothing quite like whipping up a recipe that I know others will enjoy. So rest assured the below vegan appetizers are part of my Thanksgiving spread, New Year snacks, Easter brunch and Game Day snacks.
Savory Game Day Snacks
I've got a wide variety of vegan appetizers to help you wow your party guests. Hot dishes, cold dishes- you name it, I've got it!
Crispy Tofu Nuggets
4.8 from 4 votes
These plant-based tofu nuggets are packed with protein and amazing crunch. The secret sauce is tearing pressed tofu to get craggily edges that help to make the crispiest nooks and crannies for your favorite dipping sauce to cling to. Try using your air fryer for an equally delicious nugget!
With this recipe on hand, you'll never need store-bought hummus again! Along with iron-rich chickpeas, we've included loads of fresh, vibrant herbs to add extra vitamins, minerals to this herb hummus.
It’s pretty hard to top a juicy, garden fresh, still-warm-from-the-sun tomato, but this comes pretty close. Creamy avocado stands in for cheese in my Avocado Caprese Salad. We don’t think you’ll miss it.
This stuffed portobello mushroom recipe is easy enough for a delicious weeknight dinner and unique enough for your next dinner party. Mediterranean-inspired flavors pop in these beautiful mushroom caps.
I’ve never been a fan of chicken wings—yet I love the spicy-hot flavor! I was so excited when I got this plant-based recipe to work. Welcome to the world of Cauliflower Buffalo Wings!
Tamari, the deeper flavored cousin of soy sauce, goes splendidly with toasted almonds. Each handful will satisfy a craving for a salty, crunchy snack. One batch of tamari almonds is enough for the whole week, but feel free to make several batches to keep on hand for an easy, nourishing snack.
Step aside traditional potato salad! A new version is in town and it's delightful. Try this vegan potato salad out on your next gathering and be ready to share the recipe!
When I became a vegetarian at 16 years old, one of the meals I missed the most was the chicken lettuce wraps from my fav Chinese restaurant. This thai lettuce wrap recipe is inspired by those, yet this dish adds a lot more nourishment and flavors to make me one happy vegetarian.
If you're looking for vegan appetizers of the sweet variety, then I've got you covered! Check out these delicious recipes:
Healthy Zucchini Bread
5 from 3 votes
A fun bread the whole family can enjoy (and help make!). I love that this bread contains a whole cup of veggies, and that it's vegan... though you can't even tell!
This Rice Krispie Treats Recipe uses plant-based whole foods from brown rice to almond butter. Not only will you find more protein and fiber, but the flavor will blow you away.
Hope you're sitting down because this healthy caramel apple dip is going to blow your mind! Made with all-natural, plant-based ingredients and ZERO added sugar (no corn syrup!), this sauce is rawkin'. Use as a spread, dip, topping, sauce, filling, or just eat it by the spoonful.
These are simply THE BEST vegan chocolate chip cookies around! We've given them another upgrade by adding in toasted coconut (you can buy it or make it) and toasted almonds for extra flavor and crunch. Use your favorite dark chocolate chips and bake up a batch or two. They make great gifts and store well in the freezer for when a craving hits.
Celebrate fall with this quick n' easy protein-packed snack. Pumpkin Chia Pudding tastes great and is the perfect amount of sweet. Treat it like a dessert, a snack, or a light breakfast.
You'll definitely wanna include this vegan peanut butter fudge into your holiday menu this year. This decadent recipe is easy to make and provides a beautifully rich treat. Plus, it's only 6 ingredients!
Thick, fudgy brownies that also happen to be vegan and gluten-free. (No one will be able to tell!) Loaded with delicious chocolate flavor and a great texture, this Fudgy Gluten Free Brownie Recipe really hit the spot.
These soft ginger cookies are also naturally gluten free. The flavor of warm ginger shines through thanks to both dried ground ginger and freshly grated ginger. The second best part might just be the pockets of dark chocolate in each bite. These are sure to become a favorite!
Is anyone hungry yet? I'm definitely looking forward to the next time I can break out a few of these gems. Whether you need savory or sweet, warm or cold, I've got a vegan party food that can fit any scenario.
Vegan Appetizers FAQs
What snacks do vegans eat?
All kinds! Salad is NOT the answer when creating an animal-free dish. Buffalo cauliflower, hummus with veggies, cookies, cake and more can easily cater to a wide variety of eaters.
What is the most popular food for vegans?
Don't feel limited when creating a vegan dish. Fruit and veggies, legumes, grains and pasta, tofu and more can grace your table easily.
How do you cater to a vegan guest?
'Vegan' food doesn't have to be weird, difficult or hard to make! Check out more on this blog for vegan appetizers that have all been taste-approved by thousands of food lovers.
What is Vegan?
The term vegan applies to people who don't eat food coming from or created by animals. Some vegans don't buy or use animal products either. If you are making vegan food then the most common foods to avoid are eggs, honey, and dairy. I've got so many delicious plant-based substitutes like flax eggs, vegan sour cream, dairy-free parmesan, alternative sweeteners and more on the blog.
I am not a vegan, though I often eat plant-based recipes. If you need some more vegan appetizer inspiration, then follow Stephanie of VeganWhat, Jenné of SweetPotatoSoul, Megan of Detoxinista and Jasmine of SweetSimpleVegan for incredibly tasty plant-based recipes.
