...for breakfast...of course I had one of those
Mock Sausage Patties...made with Grape Nuts...on a
vegan probiotic two ingredient biscuit...this is
how I make the yogurt...and then I just add that to the self rising flour...this is
how I make an aluminum free self rising flour...so easy and delicious...
...and then for lunch I ate up the Mexican leftovers...with some of the cauliflower cheese sauce that I love...
...for dinner...I got out the grill/griddle...and made some sweet potato...
...perfectly carmelized...
...and we had that with baked tofu...cranberry sauce...chick'un gravy...and broccoli...it should have been a dining room meal...but we ate it from trays in the den...watching television...haha...
...a couple of snacks...an apple with some of the black walnuts leftover from making the Man's brownies...they are really yummy with an apple...and I also like them in salads...just not so much in brownies...
...and then this is my trick for making jarred salsa better...(another one of my hockey pucks from the freezer...haha)it's a little muffin cup of frozen chopped cilantro...
...and I just zap it in the microwave for a few seconds to thaw it out...but not to cook it...
...and then I mix in the 'boughten' salsa...
...and it makes it so much more delicious...and I don't always have to have fresh cilantro on hand...
...what did you eat yesterday?...
~Have a lovely day!
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