{Spicy} Sweet Potato & Cauliflower Dip

Calling all sweet potato lovers, I’ve got a fun new dip for you to try!  This tasty {Spicy} Sweet Potato & Cauliflower Dip is super addicting and packed full of zesty flavors. It’s guaranteed to be a hit at your next gathering.

My husband and I absolutely love dip…any kind of dip. If we are lucky enough to get away on a date night, it’s usually to a place that has chips & salsa, hummus, or any type of dippable concoction.

But with this new recipe for {Spicy} Sweet Potato & Cauliflower Dip we no longer need to wait for date night to enjoy a delicious dip. It’s easy, healthy and the perfect appetizer!

Start by chopping 2 cups of sweet potato and 1 cup of cauliflower into small chunks. Steam or microwave until tender. (I used a microwavable steamer)

Combine sweet potato & cauliflower in a food processor with the following ingredients:

• 4 Tbsp olive oil
• 1 Tbsp lemon juice
• 1/2 tsp paprika, red pepper flakes and garlic salt
• 1 tsp cumin
• dash of salt & pepper

Blend until you have smooth consistency. Then serve with your favorite crackers. I prefer Milton’s Gluten Free Crackers, specifically the Fire Roasted Vegetable flavor.

Milton’s has many different flavors available, so be sure to check them out! But rest assured, what ever flavor you choose, they all have the perfect crispy texture that goes great with your favorite dip.

This easy peasy recipe can be doubled or tripled to feed your whole crew! It can also be made a day ahead of time for all your snack + party prep needs. It makes a great wrap filling too!

I received these crackers free from Milton’s Gluten Free Crackers. I was not required to write a positive review. The opinions I have expressed are 100% my own.