Recipes
What to Cook This Weekend
Warm up with charred cauliflower stew or Bryan Washington’s new recipe for stew peas.
Chicken Ramen Stir Fry {Easy 30-Minute Meal}
Ditch the salty seasoning packets that come with ramen and make this healthy and delicious chicken stir fry instead in just 30 minutes! Ingredients and substitutions Ramen noodles – I used the Mr. Noodles version but you can use any variety of your choice. Broccoli – cauliflower would also be good in this stir fry. Tamari – use low-sodium soy sauce or coconut aminos instead. Hoisin sauce – swap out for oyster sauce if you don’t have any hoisin sauce on hand. Garlic – I prefer freshly minced garlic but jarred minced garlic will work in a pinch. Olive oil...
Keto Cauliflower Mac and Cheese
When people think of comfort food there’s a good chance that mac and cheese comes to mind. This creamy, gooey, and cheesy dinner time meal can easily transport you back to childhood days when you wished every meal could be mac and cheese. While we don’t suggest having mac and cheese every night, this keto cauliflower mac and cheese recipe is a great option for when you’re craving that nostalgic taste. Made with a helping of cauliflower this recipe leans into a variety of spices, such as paprika and mustard powder while also being topped off with our new No-Dairy...
Easy Vegan Tinga Tacos
These delicious, easy-to-make tacos are filled with a smoky and spicy vegan tinga. The tinga is made with shredded carrots and sweet potatoes stewed in onion, garlic, and a tomato-chipotle sauce. The sweet potatoes make this dish just a bit sweet while the chipotle-tomato sauce adds a tanginess that will keep you coming back for more. I like to eat them on warm corn tortillas and top them off with some avocado for a luscious creaminess. [feast_advanced_jump_to] What Makes This Recipe Great The best thing about this recipe is that it's super easy to make and only requires a couple...
15 Football Sunday Recipes That Make Watching the Game Worth It
In my household growing up, a typical Sunday dinner was something we called “snack night.” This generally meant an informal appetizer grazing situation. It was a fun departure from our usual sit-down family dinners throughout the week. I have fond memories of filling my plate with appetizers we heated up from the freezer and plopping down in front of the TV to watch whatever football game was on. The best part about our snack night spread was that it required minimal effort, and everyone left happy, which is exactly what you want in football Sunday recipes. Although my adult tastes...