Recipes

Try my Vegan Chicken Kondattam – a vegan spin on a popular crispy spicy Indian chicken dish from the state of Kerala that uses marinated and baked soy curls instead of fried  chicken. Soy-free alternative added. Gluten-free nutfree recipe Bringing you a regional fave! This spicy crispy Vegan Chicken Kondattam – a vegan spin on the popular version from Kerala. Make it as spicy as you like! Chicken kondattam is a spicy dish from the state of Kerala. Traditionally, for this dish, chicken is marinated in a fiery red marinade and then fried. Then it is tossed with thick sauce...

Happy Friday my friends. I am sitting at my desk with this trifecta of beverages and attempting to get some words out. It’s been a while. Here’s the morning line up. Smoothie in the Yeti (keeps my smoothie extra cold) – frozen bananas, strawberries, raspberries, peaches, blueberries, spinach and cauliflower with plain greek yogurt, almond butter, a medjool date and oat milk. Coffee with a scoop of Bulletproof creamer and collagen protein. Remember you can use code JEN_PBRUNNERBP20 to get 20% off your Bulletproof order. Ice water in the purple Takeya straw bottle that has basically gone everywhere with me for the last two years...

Picture a young northern couple road tripping from Manchester, Vermont to New Orleans, Louisiana in a urine yellow ’74 Valiant (which cost us $350) that looked like tinfoil that had been scrunched up and then attempted to smooth out, with a big dog and lots of CD’s (with a playlist of Nirvana, Harry Connick, Lyle Lovett, Indigo Girls, Fugazi, and of course Bjork) visiting everyone they knew down the East Coast – stopping in Springfield and Boston, MA then Staten Island and Jersey Shore, Pennsyltucky to a couple of weeks in Ellicott City, MD and stretches through the South. Fire...

Perfectly golden brown and tender, roasted Cauliflower Steaks are easy to make and taste delicious! Enjoy this flavorful plant-based recipe with your favorite sauce as your main meal or as a side to other dishes.  Whether I’m making an appetizer, side dish or entree, cauliflower is my go-to veggie, as evidenced by this air fryer buffalo cauliflower, easy sesame cauliflower and sweet and sour cauliflower. As incredible as all three of those recipes are, these cauliflower steaks are quite spectacular! About this recipe Cauliflower “steaks” definitely do NOT taste like a sirloin steak or any other kind of steak at all. So why...

From plant-based dishes to crave-worthy Mexican eats to the most perfect burger in Sonoma County, here’s what to eat this summer. Click through the above gallery for a peek inside the restaurants and best bets. Little Saint Healdsburg As chef de cuisine of the much-anticipated Little Saint cafe and restaurant, Bryan Oliver has spent the last seven months studying the subtleties of plant-based emulsifiers. He’s been on a mission to make sure aquafaba (chickpea water) doesn’t taste like beans and tackled the challenges of creating a satisfying buttercream without butter or cream. When building a plant-based menu to a Michelin-starred...