Recipes

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This fresh lemon dill and walnut pesto recipe is made with olive oil, garlic, Parmesan cheese (vegans use nutritional yeast), and zested up with a wee bit of fresh lemon juice.  Ever had a bunch of dill left over from a recipe that only called for a couple Tablespoons? Homemade dill pesto is the perfect recipe to make with the leftovers from a bunch of dill. Serve fresh lemon dill pesto with pasta, gnocchi, on vegetables, meats, or on seafood like salmon or cod. Add more oil or water to this dill pesto recipe and create a light salad dressing....

I’m a huge fan of city break holidays; two to three days to explore the city, see the sights, enjoy some great meals out and relax in a great hotel. I love boutique hotels with gorgeous rooms, great service and a central location that places us at the heart of our chosen city. Hotel Indigo Bath bangs each of those nails on the head with its envious location in a beautiful 18th century Georgian terrace that’s calm and peaceful yet only steps away from the city centre. The Hotel Indigo brand is part of IHG, a global hotel and resorts...

Are you a fan of buffalo wings? If you’re looking for a zingy appetizer with bright flavor but without the zillion calories of deep-fried fat that will ruin everybody’s appetite, here’s a great alternative. Super healthy. Super fun! My family chowed them down like popcorn (or buffalo wings) . . . but without getting sick! The recipe was inspired by Bosh! although, as with all recipes, ours tend to become personalized to taste and time constraints, so if you want the “real deal,” you’ll have to buy the book. Still, our knock-off Armstrong family version made us all happy, so...

It’s no secret that I love a GOOD salad. I am constantly creating new salad recipes because I never want to be bored with what is on my plate. I especially love chickpea salads. You can’t go wrong with my chickpea avocado feta salad, easy chickpea salad, fall chickpea salad, and cauliflower chickpea salad. I…