Recipes

Sometimes the simplest recipes are the best. This easy sauté using large white mushrooms, cherry tomato halves, and fresh spinach takes minutes to make and is sweet and delicious. It's also low in calories, carbs, and WW points (yes I'm back). I purchased a large quart of white firm mushrooms from Costco. With this heat, I really wasn't in the mood to really cook, so I had to think about something I could make that was quick and easy.    I decided to simply throw some cherry tomato halves, some sliced mushrooms, a few tablespoons of water and a small...

Welcome to the simplest and easiest side dish: roasted green beans and carrots. The no-fuss recipe pairs well with many different meals, from roasted chicken to Instant Pot Chicken and Rice to skillet lasagna and easy stuffed peppers to holiday meals. This healthy side dish recipe is cheap, super easy to make, flavorful, and nutrient-dense. Such an easy and delicious recipe. Just green beans, carrots, olive oil, salt, and garlic! Table of Contents The Easiest Side Dish Ingredients NeededHow to Cut the Vegetables How to Make Step 1: Spread the veggies on the sheet pan. Step 2: Drizzle with olive...

Historically, cookbooks have been an essential tool for sharing culinary knowledge, traditions, and culture. Even if it feels like every possible recipe has already been recorded at some point in time, new cookbooks today that are still changing the game, creating something unique, and giving readers the skills they need to feel more confident in the kitchen. Check out these new cookbooks from the past year that will teach you something unexpected and leave an impression on the way you approach food — whether directly through their recipes, through their versatile techniques, or through the stories told in between. I’ll...

Serious Eats / Mai KakishEven at the risk of sounding like the father from My Big Fat Greek Wedding, I will start by explaining the etymology of the world maqlubeh or maqlubah (both spellings are accurate and simply indicate different Arab accents). Its root is the Arabic verb meaning “to flip” and the word itself just means “flipped over.” It’s an apt description given that in order to serve this dish, you top the pot in which it was cooked with a large serving platter, then flip it and lift to reveal a cake-shaped dish of rice, vegetables, and meats.  Common...

Beth Pierce has posted Creamy Dijon Chicken"This Creamy Dijon Chicken Recipe is seasoned browned chicken breasts, garlic, onions, and sweet peas in a creamy Dijon mustard sauce with fresh thyme and rosemary. For the ultimate comfort food meal serve over rice, mashed potatoes, or cauliflower mash. On the table, in less than 30 minutes this tasty dish is one of our favorite weeknight recipes." Pinch It!