Recipes

Average Rating: 4/5, 1 vote

Jump to Recipe Come Christmas or Thanksgiving, these crisp, golden Brussels sprouts will always be a favourite. My mum used to make sauteed brussels sprouts with chestnuts, juniper and bacon when I was growing up. The pairing of sprouts and chestnuts is so classic and for good reason the sweet, creamy chestnuts match perfectly with the earthy sprouts. I pan roast my sprouts here so they get golden and caramelised but still have bite to them (NO soggy sprouts allowed!!!). Instead of bacon, I opted for a salty olive to offset the sweetness, cooked in a smoky, spicy chipotle paste...

Jump to Recipe Stuffing is always a popular Thanksgiving side dish, isnt it? Basically just crispy pieces of bread intertwined with chunks of delicious veg. Almost like a warm panzanella! This vegan version is just as good I cook down leeks and garlic until soft and sweet to fold into the crusty sourdough chunks. Then the whole thing is covered with herby broth and dotted with salty soy-coated mushrooms for those who you know might miss the meat! Other than that its a simple affair as that helps it pair really well with all the other side dishes you have...

Jump to Recipe This creamy, vegan cheese sauce is the perfect base for steamed cauliflower and broccoli to reinvent the British classic Cauliflower Cheese. A crispy topping of breadcrumbs makes it even better!! The sauce is based off of one by Kenji at Serious Eats I changed it to suit my tastes and Ive used it multiple times now to make vegan mac and cheese. I think the addition of a few key things really helps. Firstly, the potato helps give the sauce a thickness and stretchiness that you cant get from a flour-based roux. Its the blending action on...

Here are all my favorite Thanksgiving sides! They are all guaranteed to give you the most memorable, keto-friendly holiday ever! You definitely wont miss the extra carbs. STUFFING Ive said it before and I will say it 1,000,000 more times, Stuffing is my favorite food ever! Being keto doesnt mean missing out on stuffing this holiday season, it just means you need to be creative. So for this keto-friendly version you need to start with keto-friendly bread. I use my Keto Pumpkin Bread recipe and it works wonderfully and adds that slight pumpkin flavor which is magical. Click HERE for...