Recipes

Cauliflower au Gratin is a cauliflower side dish with a creamy, cheesy sauce on top and baked until bubbly! If youre looking for a Thanksgiving recipe, youll love this one. (more) The post Cauliflower Au Gratin appeared first on The Girl Who Ate Everything.

Vegan Mashed Cauliflower is sobuttery & creamy! Roasting thecauliflower first infuses a depth of flavour and ensures for a solid mashed cauliflower texture. Its infused with roastedgarlicand is anincredible side dish option! Years ago, I tried making mashed cauliflower and hated it. Years later (thank God) I decided to try again but with a different method this time I would roast it. Well friends, Im here to tell you that this Mashed Cauliflower is ABSOLUTELY phenomenal! You need, neeeeed to make this dish. Itll totally change the way you view cauliflower (if you dont love cauliflower) or make you fall...

Roasted purple cauliflower and curried butternut squash soup with pepitas Touch here for the full post on the Your Dinner 4 Tonight tumblr

Have you been acquainted with Tendli Masale Bhaat yet? If not, you definitely must, and soon! This super flavourful dish deserves to be tried out and loved. What is Tendli Masale Bhaat? It refers to a rice dish from the state of Maharashtra, prepared using the very nutritious ivy gourd or coccinea (tendli or tondli in Marathi, kundru in Hindi and kovakkai in Tamil). It is usually a little spicy, with just a hint of sweet and tangy tastes. There is a version of Masale Bhaat made without ivy gourd too, but the one using it is hugely popular across...

Youll love these super easy (and quick!) red beans and rice with conecuh sausage. Because I always have canned kidney beans and rice in the pantry + a pack of sausage in the freezer, this is a cinch to whip up when I dont have much time. Red Beans & Sausage {with rice} Servings: 6 Time: 30 min Difficulty: easy Print INGREDIENTS 1 pack Conecuh Sausage (16oz) 2 cans light red kidney beans 1 can dark red kidney beans 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1/2 cup chicken stock (optional) 1/4-1/2 of a yellow onion,...