Recipes

Where do you get your proteins from? If you are a vegetarian, you are quite familiar with this phrase. It is such an illusion that vegetarians lack protein in their diets. If you see, many generations have lived well, lived healthy long lives on a vegetarian diet. If you eat good, seasonal, healthy produce you are a healthy being. Do you know that one requires only 8 grams of protein per kilogram of the bodyweight? Example if youre 130 lbs (approx 58 kg) you should aim for about 90 grams of protein on a daily basis. Of course, The ideal...

Anyone else feel like Thanksgiving is like the Super Bowl of food? (Or is the Super Bowl the Super Bowl of food? Whatever.) Turkey! Green Bean Casserole! Mashed Potatoes! Cranberries! Pie! All happily together on a plate. While the turkey is obviously the real MVP, personally, our favorites are all the other stars of the show. We love a good Thanksgiving salad, crunchy sweet potato casserole, and perfect buttery stuffing. Ugh, is it Thanksgiving yet??? Here are some of our favorite Thanksgiving recipes – from appetizer to dessert. Happy feasting! Bacon and Brussels Sprout Salad Hands down, one of our...

Vegan Butternut Squash Lasagna with Kale is the ultimate cold weather comfort food. In this dish, thinly sliced butternut squash and steamed kale are layered with tofu ricotta and a creamy cauliflower sauce. This white lasagna style casserole is perfect for Sunday night dinner, and its a great dish to serve on Thanksgiving or Christmas. It reheats really well, so you can cook it over the weekend and enjoy it throughout the week. This recipe is dairy-free and gluten-free. Butternut Squash and Kale Casserole A month or two ago, I came across a recipe for butternut squash and kale casserole....

Vegan Thai red curry recipe without shrimp paste from scratch with red curry paste recipe. Step by step pictures detailed post.During our trip to Bangkok, we used to have Thai curry for lunch. We stayed at Marriott Surawongse and the food is from in house Praya Kitchen. Earlier I have posted Green curry, which was inspired from my stray at Bali too. I used a recipe from cookbook I borrowed from library. Just that I skipped shrimp paste and used soya sauce as replacement.Thai cuisine & vegan friendliness:While coming back to SG, I picked up couple of Thai curry paste....

This bolognese is so good you will seriously want to eat it all by itself by the spoonful. You won’t miss the tomatoes. You won’t miss the cream. You won’t miss the noodles. You won’t wonder why it’s so packed full of veggies. You will, however feel completely satisfied after eating this magic. “Oh Katrina, you say that about everything”. But you guys this one is different. It’s next level. MY KID ATE IT. Ok? That shows you how completely mind blowingly tasty it is! I love to serve this over spaghetti squash, and I find that the bolognese prep...