Recipes

Photo Credit: Sarah Prep Time: 10 minutesCook Time: 50 minutes, max, depends on cooking timeTotal Time: 60 minutes, max, depends on cooking timeServings: makes about 8 breakfasts (a full soup bowl) This recipe is adapted from The Healing Kitchen. Ingredients: 1 large spaghetti squash1 recipe Caulifredo sauce (see below)1/2 cup green onions, sliced1/4 tsp sea salt Instructions: First you need to cook the spaghetti squash. There are three methods to do this, I prefer to use the Instant Pot, but the oven works great too. The microwave method works on vacation, but if the squash is large it can overheat...

I’ve been meaning to write out this very simple recipe for so long, and tonight I figured I may as well do it now as it’s what I’m making for dinner! I honestly hate scrolling through online recipes where the author writes their life story, so I’ll keep this short! This recipe is a great alternative to a traditional cheese sauce; it’s so good you’d never guess it was made from veg! It’s great if you’re calorie conscious, if you’re cooking for a fussy child, or if you are trying to accommodate allergies whilst being able to indulge in favourites!...

I spend some days doing crochet, watching tutorials, or learning new crafts the whole time only to realise that it’s already evening and I am late to start cooking. On such days, I would like to make curries that could be made in half an hour or so. You get creative and confident to try a few things once you have gained enough experience cooking. My mom used to make sambar out of leftover rasam she made in the morning when some unexpected guests arrive for dinner unannounced. But, the best part is that it used to taste delicious and...

You have to try My Creamy Vegan Scalloped Potatoes Recipe! No Dairy, No Nuts, No nutritional Yeast! Can be gluten-free and Soy-free. Jump to Recipe Lets make these Classic Scalloped Potatoes to add to the Thanksgiving menu! These Scalloped potatoes are Easy, use just a few ingredients, dont need nutritional yeast for the cheesyness, have no nuts and are creamy, cheesy and all things delicious. Use herbs of choice for variation. Use a combination of veggies such as cauliflower with the potato. Top with a breadcrumb topping. Many options!Continue reading: Vegan Scalloped PotatoesThe post Vegan Scalloped Potatoes appeared first on...

Want to add some zing to your next salad?Try adding arugula. This green not only has a zesty taste, but it also provides powerful nutrients.My friend Yda, who is an exceptional cook, makes a great arugula salad with shaved Parmesan and slivers of apple and slivers on red onion. It is simple to make, tastes amazing, and is very appealing. She dresses the salad with fresh lemon juice and olive oil mixture. The entire prep is less than 10 minutes, but looks good enough for company.Arugula is a peppery, light and airy, green that makes a great base for her...