Recipes

If you live in the Northern Hemisphere you may like this summer soupIt's just right for warmer days, with a combination of avocado, cucumber and green onion, your soup bowl will be packed full of good nutrients Avocado and Cucumber Soup Ingredients Serves Four 12 oz. (English) cucumber, peeled, cut into 4 pieces 2 Fresh California / Hass Avocados, peeled, seeded, quartered (Large avocados are recommended for this recipe. A large avocado averages 8 ounces. If using smaller or larger avocados, adjust the quantity accordingly.) 1 oz. green onion, cut into large pieces 2 cloves garlic, peeled 2 Tbsp. cilantro...

For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation’s restaurant tables and eventually, supermarket shelves. The Agriculture Department gave the green light to Upside Foods and Good Meat, firms that had been racing to be the first in the U.S. to sell meat that doesn’t come from slaughtered animals — what’s now being referred to as “cell-cultivated” or “cultured” meat as it emerges from the laboratory and arrives on dinner plates. The move launches a new era of meat production aimed...

These Delicious Crockpot Appetizers make your life so much easier. Whether you love hosting gatherings or want to make your weeknight meals more special, appetizers are surely the way to go. An appetizer is typically a smaller-portioned dish with enticing ingredients and flavors, temporarily soothing your hunger but simultaneously making your appetite grow for the main course. You don’t want them to be too filling. Otherwise, you won’t be able to enjoy the entrée. Therefore, lighter and snacky foods work wonderfully as appetizers, such as bite-sized finger foods, light soups, or delicious dips into which you can dunk bread. You...

Cook the veggies for this grilled vegetable salad, pop them in a jar with dressing, and lunch is ready when you are! It's a terrific dish for meal prepping on the weekends. It's made with corn, summer squash, peppers, onions, radishes, kidney beans, and mixed greens. This super easy recipe is vegan and gluten-free. Grilled Salad I love grilled food. In fact, I think I grill outside more than I cook inside during the summer months. I'll grill just about anything from the plant world. Salads are no exception. This recipe from Vegan Yack Attack on the Go! comes together...

How good were these cabbage rolls. Over two days, I ate the whole pan. Since it’s summer, you may want a hearty yet light comfort food made easy. Not only is this comfort food, it’s easy and this is my low-carb option. There is no rice, as we use cauliflower rice and there is absolutely no sugar.  I’ve looked at some legendary recipes out there, only to find as much as 1/2 cup of added sugar. There is absolutely no reason to add sugar or brown sugar to this delicious and nutritious dinner. First of all, tomatoes are a fruit...